MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-14-2018, 09:58 AM   #1
Wertman
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Join Date: 09-13-18
Location: Phoenix Arizona
Name/Nickname : Joe
Default First Post Brisket

Hey guys I'm Joe from Phoenix AZ. Cooking an 11 pound packer on Pit Barrel for my daughters 10th birthday today. Started at 5 am coming along nice color so far. I injected with Kosmos reserve blend. Rubs are Kosmos dirty bird hot, cow cover, and Texas beef. I will post some pics of the cook.
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Old 10-14-2018, 10:07 AM   #2
pharp
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I think you are in for a treat! Can't wait to see how it turns out, looks great so far.
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Old 10-14-2018, 10:14 AM   #3
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Looking good. Welcome to the forum!
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Old 10-14-2018, 10:38 AM   #4
Stingerhook
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Looking good Joe. Tell your daughter happy birthday.
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Old 10-14-2018, 10:52 AM   #5
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Tuned in for this, Joe. Welcome to the forum!
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Old 10-14-2018, 11:49 AM   #6
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Looking good and welcome!


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Old 10-14-2018, 11:58 AM   #7
Wertman
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I forgot to take a pic before wrapping. But wrapped at 170. Used Kosmos brisket mop and beef consume. It smelled amazing. Back on the smoker hopefully another 2 hours. The pit barrel did a good job. It only took 2 1/2 hrs to get to 170. Serving at 3 pm today so there is plenty of time to rest before cutting.
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Old 10-15-2018, 07:32 AM   #8
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Welcome, hope to see some pics of the finished cook!
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Old 10-15-2018, 11:09 AM   #9
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Sounds very good How did it turn out
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