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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-03-2008, 10:43 AM | #1 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Sunday's Spares
Tried these without trimming, I will trim in the future. Had to pull a little soon. Tasted good but needed a little more time for tenderness.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-03-2008, 11:44 AM | #2 |
is One Chatty Farker
Join Date: 05-26-08
Location: Omaha, NE
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Good lookin ribs!
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Don Pork Patrol BBQ Jambo Backyard Gateway Drum Fast Eddy FEC100 X2 BGE- Large x2 Certified MOINK Ball Maker, 2008 KCBS Member and CBJ 8.5 X 28' ATC Trailer |
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11-03-2008, 11:48 AM | #3 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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Looks good.
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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11-03-2008, 12:05 PM | #4 |
Quintessential Chatty Farker
Join Date: 12-30-06
Location: Dalton Georgia
Name/Nickname : Bobby
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Nice
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Weber One Touch Gold Smokers- Back In Stock Napoleon Apollo Smoker Courtesy of Ray Lampe |
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11-03-2008, 12:08 PM | #5 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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looks good to me!
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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11-03-2008, 12:16 PM | #6 |
is one Smokin' Farker
Join Date: 11-02-07
Location: Carthage, TN
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did you foil at all? Looks great!
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Large BGE 22.5 WSM 14.5 WSM Old Country BBQ Pits Smokehouse 36" Blackstone Griddle 1 U.T. Orange Thermapen |
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11-03-2008, 01:10 PM | #7 |
is One Chatty Farker
Join Date: 05-02-08
Location: Harrisonville, MO
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Damn! I would hit the chit out of those !!!
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Yoder YS640 / UDS / Mini WSM --- Hackers -n- Hogs Competition BBQ Team Harrisonville/Lee's Summit, Missouri Grip it. Rip it. Let the big hog eat! |
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11-03-2008, 01:37 PM | #8 |
is one Smokin' Farker
Join Date: 11-27-07
Location: West Tawakoni, TX.
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I see no problems there - look great!
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Jack -www.jrcsbbqandseasonings.com |
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11-03-2008, 06:32 PM | #9 |
is Blowin Smoke!
Join Date: 03-17-08
Location: Fort Mill, SC
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Good looking ribs. Rub or no rub?
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Butts-N-Gutts BBQ Team UDS (born on July 2008 ) Custom Brick BBQ grill Weber 22.5 Blue Kettle (CL rescue) Turkey Fryer Superbly accurate, ferociously fast, RED THERMAPEN "Certified MOINK Ball Maker" 2008 www.southerntreats.blogspot.com |
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11-03-2008, 06:49 PM | #10 |
Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Those are darn fine looking ribs!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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11-03-2008, 09:43 PM | #11 |
Take a breath!
Join Date: 05-21-08
Location: Martini, Texas
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I'll take all 3 racks please.
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Monty "When a defining moment comes along - you either define the moment - or the moment defines you" -- Tin Cup ________________________________ 20X42 Klose "The Deluxe Grill Chef Smoker" Primo Oval Junior Cook'n'Kettle Sr. (almost 50 yrs old!) "Big Chief" ES (for Christmas Jerky!) |
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11-03-2008, 09:53 PM | #12 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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3 hours smoke, 2 hours foil and just a little over an hour back on the grate. I always use AJ but forgot this time and that may have caused them not to steam properly.
JH Pecan on 2 and JH Maple (toothpick) on 1. I dumped over 3/4 of a large bottle over the 3. Maybe I am not using enough, it don't look like it. I think the Maple really sets them off but I like sweet. You can also tell the EGG is hotter in the back. I am still learning the EGG.
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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11-04-2008, 05:14 AM | #13 |
Babbling Farker
Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
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Monty is way too greedy. I'd save about three bones while I take only the rest...
Good job Terry!
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[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT] |
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11-04-2008, 06:15 AM | #14 |
Babbling Farker
Join Date: 01-28-07
Location: Melbourne, FL
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Looks good from here!
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DaChief BGE Large WSM Weber One-Touch Gold Weber Go-Anywhere Turkey Fryer "Go on! Shoot me again! I enjoy it! I love the smell of burnt feathers and gunpowder and cordite!" -- Daffy Duck |
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