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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-22-2011, 09:50 AM
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#1 |
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Knows what a fatty is.
Join Date: 05-25-09
Location: Ipswich, MA
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How is Wicked Good Weekend Warrior?
I'm thinking of buying a few bags of Wicked Good Weekend Warrior charwood directly form the company. I understand the charcoal pieces are large and great for long burns. Would it be a pain if I wanted to do a shorter burn or more of a hot grilling situation?
Thank you. |
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10-22-2011, 10:19 AM
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#2 |
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is one Smokin' Farker
Join Date: 01-04-10
Location: Indianapolis, IN
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Great charcoal. Excellent for hot grilling. Low ash. When you're done shut the grill up tight and smother the burn. The extinguished coal remains intact, can be stirred without falling apart, and used for next cook. There are so many huge pieces I find myself breaking them into smaller pieces.
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10-22-2011, 10:32 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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My favorite lump charcoal
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10-22-2011, 11:05 AM
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#4 |
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On the road to being a farker
Join Date: 08-11-11
Location: Beaver, PA
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I've been planning to order me a few bags of that stuff.....
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Primo Oval XL, Medium Big Green Egg, New Braunfels Off set, Weber SJ UDS, BRK |
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10-22-2011, 11:11 AM
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#5 |
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is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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Wicked Good of course and wicked expensive. I switched to RO lump due to cost and I can buy the WG locally. I even got a few bags of the competition blend before they discontinued it and it was even better.
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10-22-2011, 12:13 PM
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#6 | |
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Knows what a fatty is.
Join Date: 05-25-09
Location: Ipswich, MA
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10-22-2011, 12:16 PM
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#7 | |
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is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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Quote:
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10-22-2011, 12:45 PM
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#8 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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I liked the older mix, I believe they have changed the wood they used. I would buy some and use it for smoking rather than grilling. The shipping cost me more than the product.
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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10-22-2011, 01:01 PM
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#9 | |
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is Blowin Smoke!
Join Date: 06-23-07
Location: North Berwick, ME
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Not sure where you're buying it...but I can get a 22 lb bag for $16.99 here. I used RO until I realized I could get a much better product for about the same price. If you can find some one that can go in on a whole pallet with you, it is a big savings in the long run!!! |
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10-22-2011, 01:55 PM
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#10 |
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is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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WG is around $24 for the 22 lbs bags in these parts and the distributor is right here in Maine.
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10-22-2011, 02:08 PM
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#11 |
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Knows what a fatty is.
Join Date: 05-25-09
Location: Ipswich, MA
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Wicked Good sells direct for $13.50 per 22 lb. bag. Maybe they allow buyers to pick it up. Where in Maine are they?
Most all the charcoal I see where I am is Cowboy. Is the RO Walmart sells the chunk wood or briquettes (the latter I don't like)? |
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10-22-2011, 02:32 PM
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#12 |
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is Blowin Smoke!
Join Date: 08-05-07
Location: Portland Me
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Their distribution center used to be in Maine, but is now in Holyoke Ma.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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10-22-2011, 02:39 PM
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#13 | |
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is One Chatty Farker
Join Date: 11-10-08
Location: Maine
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10-22-2011, 02:56 PM
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#14 | |
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On the road to being a farker
Join Date: 09-18-10
Location: Georgetown, MA
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If you want to pick up a bag close by to try it out, Butcher Boy in North Andover, MA carries Wicked Good.
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JS - Smokeadelic BBQ - KCBS CBJ |
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10-22-2011, 02:57 PM
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#15 |
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is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Love the stuff - we have had amazing luck with it both personally and professionally.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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