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First cook on the new Blackstone...

W

Whitewookie

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Dodged the rainstorms and managed a couple of T-bones, some shrimp, and some peppers, onions, and mushrooms.

All in all, not a bad first flight. Shrimp were a tad overdone, but not heinous... The steaks were actually pretty good for Wally Market steaks.
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Think I’m gonna enjoy this little toy. Won’t replace the kettle or smoker, but I do like the ability to do several things at once, on one appliance.

Thanks for looking.

VR,
Harold


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Fun, aren’t they?
 
Be careful sitting that beer next to the griddle. Gets pretty hot right there, and you wouldn't want it getting warm, before you drink it. Oh, and the squeeze bottles too.
 
Joshw said:
Be careful sitting that beer next to the griddle. Gets pretty hot right there, and you wouldn't want it getting warm, before you drink it. Oh, and the squeeze bottles too.
Click to expand...



Thanks for the tip. I’ll move the squeeze bottle, but beers rarely have time to get warm...[emoji1787][emoji1787][emoji1787][emoji482]


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Looks great!

Always liked the cooktops in Japanese steakhouses and thought it would be cool to have one at home. Blackstone and other brands have made that possible.
 
Congrats and nice cook! Been cooking on griddles for almost 5 years now and still enjoy every minute of it :)
 
Anyone have a source for the 22” stainless top? Can’t seem to find it online.
 
“Ain’t it cool!!!!” John Travolta

Absolutely LOVE my Blue Rhino Griddle. Eat a lot more tacos than I used to cause no kitchen splatter when cooked outside......last night had a piece of left over steak so outside I go to do some sunny side up eggs........love love love it!!!!
 
Looking good!
Haven't done steaks on mine yet, but need to give it a shot. Hungry Husey on the utubes has a steak vid. He had an interesting technique that I may try.
Mine mostly sees breakfast, burgers and stir fry.
I need to branch out!

BTW, Looks like a great job with the seasoning of the griddle! Nice and dark!
 
Well done. I need myself a nice thick large piece of cast iron to use on my firepit. Can't be too big otherwise I don't be able to lift it, but sure would make griddling a lot of fun.
 
BuffettFan said:
Looking good!
Haven't done steaks on mine yet, but need to give it a shot. Hungry Husey on the utubes has a steak vid. He had an interesting technique that I may try.
Mine mostly sees breakfast, burgers and stir fry.
I need to branch out!

BTW, Looks like a great job with the seasoning of the griddle! Nice and dark!
Click to expand...



Thanks... I’ve seen Hungry Hussey’s steak video. He has a bunch of good videos.

Need to figure out a way to get an even sear on the steaks... cast iron sandwich press maybe. Definitely different than the grill. Jury is still out on steaks. Steaks are primarily gonna be done on the performer anyway.

Still exploring options with this thing.

VR,
Harold


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Your gonna love the flatop. Enjoy.


Sent from my iPhone using Tapatalk Pro
 
Lookin' good, man. You're absolutely going to love cooking breakfast on the flat top!

Hashed browns for the win!
 
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