what is the PP method/picked pig method?

Do you mean pulled pork? Just means pulling the meat apart in strands for making sammiches etc once it's been cooked vs slicing or chopping the meat.
 
I think he's referring to Paul's (the Pickled Pig) method for doing chicken. I think you have to go to his site and forum. www.thepickledpig.com

I don't know if the full run down is on here or not.
 
Or do you mean a pig picking? This is when you cook a pig, half a pig or whatever and each person picks the meat he wants to eat off of the pig. A very fun kind of party. Much less work for the cooks.
 
I think Todd was right. It probably has to do with the mention of the pickled pig method in the cupcake tin thread.
 
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