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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 12-03-2018, 09:25 PM   #16
CBQ
is Blowin Smoke!
 
Join Date: 01-11-09
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We buy bone-in butts and de-bone them. It has nothing to do with flavor, it's for the cook time.

Why not buy boneless? The assembly line butchering process for creating a boneless butt can be somewhat destructive. I would rather do it myself.
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Old 12-05-2018, 10:27 AM   #17
Pedro7
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Join Date: 02-22-18
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We tried bone out once in comp and it came out like crap. Has been bone in since.
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Last edited by Pedro7; 12-05-2018 at 03:15 PM..
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Old 12-05-2018, 03:08 PM   #18
timzcardz
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Quote:
Originally Posted by Pedro7 View Post
We tried bone in once in comp and it came out like crap. Has been bone in since.
Huh?

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Old 12-05-2018, 03:16 PM   #19
Pedro7
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Join Date: 02-22-18
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Quote:
Originally Posted by timzcardz View Post
Huh?

Right?!!!!??!!?!?!? This competition stuff is confusing

I edited.... Bone in for me.
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Old 12-11-2018, 09:33 PM   #20
JD McGee
somebody shut me the fark up.
 
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Whatever's on sale...
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Old 12-12-2018, 08:52 AM   #21
Obieone
Found some matches.
 
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Location: Salem Oregon
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I prefer bone in to see the doneness and to see the different muscles!
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