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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-31-2013, 09:25 AM | #1 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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first time flats
I have done about 10 packers but never a flat sams had one packer and a bunch of flats so why not. They may have been marked wrong,they were 2.58$ a pound. My question is do flats cook that much faster than packers, pit is running 250*, both about 7 lbs, and IT is 140* in an hour and a half is that normal?
P8310813.jpg That is all the fat from both flats
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08-31-2013, 09:28 AM | #2 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I've never checked a brisket that early, but it sounds reasonable. Things will slow down from there as the internal fat and connective tissues start to render.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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Thanks from:---> |
08-31-2013, 09:40 AM | #3 |
Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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150 to 185 will take a heck of a lot longer.
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08-31-2013, 09:43 AM | #4 |
Full Fledged Farker
Join Date: 09-10-12
Location: Independence, MO
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08-31-2013, 09:49 AM | #5 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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I hope so dinner isn't till 6
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08-31-2013, 12:58 PM | #6 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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P8310815.jpg
A couple of bacon wrapped dogs never hurt P8310816.jpg Put them on at 9 by 11 they were at 160, now at 1:45 they are 170.
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08-31-2013, 01:01 PM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Still a long way to go.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-31-2013, 05:36 PM | #8 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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6 o'clock one is wrapped and in the cooler, 198 and probe tender so much for going to fast, luckily I have burgers, beans, and ABTs
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08-31-2013, 10:51 PM | #9 |
Full Fledged Farker
Join Date: 04-02-13
Location: stoutsville ohio 43154
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flats from sams
last mon. did a 8.7 lb flat from sams on lang 60 cooked at 225 took 7.5 hr. to get to 203 wraped at 160 came out realy nice 5 people killed it
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09-01-2013, 08:05 AM | #10 |
is One Chatty Farker
Join Date: 01-19-13
Location: melbourne fl, adirondack native
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No finish pics, 6 o'clock turned into 7:45 and the keg was pouring really nice. Normally would have wrapped at 160* but didn't this time, and other than taking longer didn't notice a difference in taste or texture.
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