Bacon wrapped, stuffed, tenderloin

A

AJP

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• Jun 25, 2011

• #1

Similar to a fatty but a little more dinner related.

I like to take a tenderloin and fillet it out as flat as I can. Then stuff with goodies, roll it up and do a bacon weave on top then smoke it. They are amazing.

 

SmokinAussie

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• Jun 25, 2011

• #2

Nope... that's no good. I will have to confiscate that for inspection. Send it to me immediately!:becky:

Cheers!

Bill

 

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• Jun 26, 2011

• #3

Sure come on over there is plenty of extra.

 

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Frank Grimes

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• Jun 26, 2011

• #4

Looks great, nice job!

 

bigabyte

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• Jun 26, 2011

• #5

I would like some of that please!:hungry:

 

Phubar

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• Jun 26, 2011

• #6

Nice work!

 

Randbo

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• Jun 26, 2011

• #7

man that looks Good!!!!!! and fun to do. How long dose it take to smoke it? Can you give me a cook temp? I want to try that.

 

Shiz-Nit

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• Jun 26, 2011

• #8

that is just down right pretty

 

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Grillman

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• Jun 26, 2011

• #9

That looks mighty good.

 

A

AJP

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• Jun 26, 2011

• #10

Randbo said:

man that looks Good!!!!!! and fun to do. How long dose it take to smoke it? Can you give me a cook temp? I want to try that.

Click to expand...

Smoked at 225 till it was about 160. Took a few hours or so.

 

smokeyokie

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• Jun 26, 2011

• #11

nice!!!! looks mighty tasty!!:thumb:

 

R2Egg2Q

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• Jun 26, 2011

• #12

Yup, looks dang tasty!

 

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grilldomemike

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• Jun 27, 2011

• #13

I did one yesterday and we loved it ,no cheese just broccoli

 

boatnut

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• Jun 27, 2011

• #14

looks fantastic! not to get technical, but that is a pork loin, not a tenderloin I'd still be all over it though!

 

wnkt

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• Jun 28, 2011

• #15

Just enough green in it to say you got your veggies for the day :-D

 

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• Jun 28, 2011

• #16

Well done.

 

S

Smiter Q

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• Jun 28, 2011

• #17

Very nicely accomplished! Like the stuffing inside.


(Little photo to help ya with the location difference between loin and tenderloins.)