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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-15-2008, 08:50 AM
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#1 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Happy Father's Day Brethren...What's Smokin'?
Good morning brothers...we've got a killer day started up here (one of few this year) so I'm thinking about a nice piece of salmon. Copper River is on sale at Albertson's...
 A couple of morning pics out the back yard...  
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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06-15-2008, 09:15 AM
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#2 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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JD thanks for the brisket advise on another thread. Spent about 6 months just North of Bellingham when in the Navy. Beautiful country and excellent trout fishing at Mt Baker. Enjoy the day and keep us posted on the salmon.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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06-15-2008, 09:19 AM
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#3 |
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Is lookin for wood to cook with.
Join Date: 06-12-07
Location: Riverside, CA
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First of all Happy Fathers Day to all of you.
I just put 3 racks of St. Louis ribs on the smoker, got some chicken breast to throw on later along with some brats and tube steaks for the grill. Hope everyone has a great day, whether you are at the grill or not! 
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Joe Golden "Don't Worry, It's Safe!" Road Whore BBQ |
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06-15-2008, 09:37 AM
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#4 |
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Full Fledged Farker
Join Date: 12-20-07
Location: denton tx
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Happy fathers day to all! Smoked three butts on the xl egg yesterday. First real cook in about one month, dang it. I'm thinking grilling today, having family over. Maybe blackened flat irons, abts, links, stuffed mushrooms and bob gibsons sauced chicken breasts.
To save space, here are the links to the butt cook. It was really nice to have the air filled with a cook yesterday. http://i229.photobucket.com/albums/e...tts0614004.jpg http://i229.photobucket.com/albums/e...utts061408.jpg http://i229.photobucket.com/albums/e...utts0614x2.jpg |
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06-15-2008, 09:37 AM
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#5 | |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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06-15-2008, 09:46 AM
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#6 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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Happy fathers day fellas! I have four packers, two racks of pork spare ribs, and some sausage links on the pit. Fire roasted corn on the cob and fire roasted sweet potatoes and a big garden salad for the sides all for a 5:00 pm dinner here at Rancho de Zilla. My mom, brother, some of my kids, FIL, MIL,and BIL will be over for dinner. I think I need a bourbon. Have a great day guys!
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06-15-2008, 09:56 AM
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#7 |
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Take a breath!
Join Date: 06-25-07
Location: East Phatchogue, NY
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Happy Fathers Day you mothers!
 I have some rib steaks goin on the grill later and 2 racks of lamb. I might be grilling in thunder storms later... do you think I could harness the lightning in my kettle?
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Out of the Ashes BBQ Team "Keepin' the Bar in Barbecue" Wooooooooo! WSM 18.5" & 22" 22.5 in Weber Kettle Smokey Jones SS UDS 1.0 |
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06-15-2008, 10:36 AM
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#8 |
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is one Smokin' Farker
Join Date: 05-16-08
Location: Geneva, IL
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Happy Fathers Day to all the Dad's.
It's chicken for me today. I also threw on a couple racks of ribs for latter in the week (if they make it that long). 
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Dave Geneva, IL Misplaced in the Mid-West NB Bandera 22.5" Weber Kettle [COLOR=black]22.5" WSM[/COLOR] |
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06-15-2008, 10:39 AM
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#9 |
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is one Smokin' Farker
Join Date: 12-23-07
Location: Wilmington NC
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HAPPY FATHERS DAY you farkers !!...I got a packer on the drum,and some flounder that we gigged last night to fry up for my pop.He came up for the weekend to do some fishing and hang out with me and the better half.It sure is nice to spend some time with the ol' man !!
Last edited by crome; 06-15-2008 at 11:02 AM.. Reason: pic. |
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06-15-2008, 11:10 AM
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#10 |
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Full Fledged Farker
Join Date: 10-06-06
Location: Southern Arizona
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Happy Fathers Day all, Q'n a Packer a Butt and just through on my first fatty. This is the first run with my new WSM. Wow holds temps gr8. been going at 220 all night just bumped it to 230.
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Mark Smith Hog Pit Smokehouse Competition Team 22 1/2" WSM , Treager Cow SMG Smoker Treager BBQ100 KCBS CBJ #24174 BBQ Brethren Arizona Chapter BBQ Brethren Drum Corp |
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06-15-2008, 12:41 PM
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#11 |
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Wandering around with a bag of matchlight, looking for a match.
Join Date: 11-12-07
Location: Mass
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Doing some beef short ribs and shrimp today
Happy Fathers Day to the fellow dads!! |
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06-15-2008, 02:23 PM
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#12 |
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Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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Mrs. Bandit says no smokin' today... she's breaking out the spaghetti dinner spread today. (How can an italian Q'er say no to pasta?)
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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06-15-2008, 02:27 PM
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#13 | |
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Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Two lbs. of fusili pasta , big pot of sauce, hot & sweet style italian sausages, meatballs, beef & pork brachiole, fresh mozzarella, roasted red peppers w/garlic & olive oil and a nice crusty loaf of Italian bread.
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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06-15-2008, 02:46 PM
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#14 |
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is Blowin Smoke!
Join Date: 03-01-07
Location: Raymore, Mo. South of Kansas City
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nothing here it's raining. Did go down to the river market and walked around. Stopped at Arthur Bryants for a beef and pork sammie.
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See Ya in the Smoke!!! Vern MooCow BBQ www.moocowbbq.com KCBS CBJ Texas Smoker Oklahoma Joe Original Vermont Castings Gasser Turkey fryer Little Smokey Joe ~~~~~~~~~~~~~~~~~~~~ MoFo Chapter ~~~~~~~~~~~~~~~~~~~~ |
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06-15-2008, 03:01 PM
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#15 |
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Full Fledged Farker
Join Date: 05-10-07
Location: Harlan, IA
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I did 4 racks of baby back ribs yesterday for dinner today. My UDS came through again. They were the best ribs yet according to my son.
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