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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 03-11-2014, 02:22 PM   #106
tarhog
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Default Please accept my entry in the complete udder waste of time farking double cheeseburger throwdown

Started with swiss stuffed patties.


Added some flavor.


Sauteed some onions and mushrooms with some bacon slices.


Had some farking leftover caveman flank slices.


That started out like this this.


Topped that piece of fark with some queso.


Burgers well on the way. One good thing is I had no cheese blowouts.


Added some avocado because I know some of you detest them. Please use this pic.
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Old 03-11-2014, 02:25 PM   #107
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Hmmm....

What direction does the sandwich face when you put it in your mouth? Looks pretty long...er...tall.

But farking DELICIOUS too!
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Old 03-11-2014, 02:34 PM   #108
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Looks great, man!!

...but....

Quote:
What is the turd on the plate about.....right....here ^^^^ ???
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Old 03-11-2014, 03:00 PM   #109
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Quote:
Originally Posted by bigabyte View Post
Hmmm....

What direction does the sandwich face when you put it in your mouth? Looks pretty long...er...tall.

But farking DELICIOUS too!
Well, west obviously.
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Old 03-11-2014, 04:19 PM   #110
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Lmao !!!^^^^^^^^^^
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Old 03-18-2014, 09:07 PM   #111
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I think the ground TD made a good 'er warm up for this one!
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Old 03-23-2014, 04:26 PM   #112
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Ya'll ever had a butterflied wiener burger?
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Old 03-23-2014, 04:32 PM   #113
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Have not had one! Can't wait to see one!
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Old 03-23-2014, 05:03 PM   #114
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Ya'll even know you could butterfly a wiener? Lol. How bout a beef/chorizo patty burger?
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Old 03-24-2014, 08:09 AM   #115
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You could go into a food comma just looking at these There are few things better in life than a good cheese burger
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Old 03-24-2014, 08:22 AM   #116
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Some of these make my chest hurt just looking at them!
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Old 03-24-2014, 10:19 PM   #117
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I call it the upside down chorizo burger with butterflied wieners burger. Burger twice since there are two patties!


Details: http://www.bbq-brethren.com/forum/sh...81#post2855781
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Last edited by BobBrisket; 03-24-2014 at 11:02 PM..
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Old 03-27-2014, 11:19 AM   #118
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Hey Bob, you grind your own meat, right?

Got any pics of that?
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Old 03-27-2014, 11:23 AM   #119
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Quote:
Originally Posted by BobBrisket View Post
I call it the upside down chorizo burger with butterflied wieners burger. Burger twice since there are two patties!


Details: http://www.bbq-brethren.com/forum/sh...81#post2855781
Hey Bob... Is this an entry?

http://www.bbq-brethren.com/forum/sh...d.php?t=135049
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Old 03-27-2014, 11:25 AM   #120
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Why would he spend all that time grinding his meat if he didn't plan on making an entry with it?
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