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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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02-19-2012, 01:13 PM
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#1 |
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Is lookin for wood to cook with.
Join Date: 11-12-11
Location: McDonough, GA
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Pigs and Wings Competition
Does anyone know the Chicken and Brisket turn in times?
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02-19-2012, 01:55 PM
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#2 |
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On the road to being a farker
Join Date: 12-17-10
Location: greenwood sc
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Chicken will be 1115 to 1130 brisket is 115 to 130
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02-19-2012, 02:01 PM
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#3 |
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Is lookin for wood to cook with.
Join Date: 11-12-11
Location: McDonough, GA
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Thanks!
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