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Brisket Tacos!

Meat Man

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My son Jake came up with this idea for left over Brisket, Tacos! We enjoyed it so much we did a do again. Double Secret and Bovine Bold on the Brisket, smoked on the Rebel at 275 for Eight hours. Served with Spanish Rice, Refried Beans, Homemade Pico de Gallo, and our Homemade Chili Verde, and all the fixings. We saved room for dessert somehow!

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Thanks for looking.
 
Hells yeah! That looks like some sweet, sweet grub!!!
 
Looks farkin delicious! I made fajitas with my last brisket leftovers!
 
You nailed that one!

That is award winning!
 
Those look great! If ya haven't, do yourself a favor and try brisket nachos!
 
My son Jake came up with this idea for left over Brisket, Tacos! We enjoyed it so much we did a do again. Double Secret and Bovine Bold on the Brisket, smoked on the Rebel at 275 for Eight hours. Served with Spanish Rice, Refried Beans, Homemade Pico de Gallo, and our Homemade Chili Verde, and all the fixings. We saved room for dessert somehow!

b240369642d14807733313c1f358398b_zps788fde93.jpg

5144d7611daff42527a87fb72dd41de5_zps215a4d76.jpg

8fd3dd207ddaf8c47b084ea217676898_zpsc2ece92f.jpg

41d9637ce5c340bc20279af22cc702a9_zps6498a3d2.jpg

560b55ff5a9c644ac635f54a1adb425c_zpse3b58a68.jpg

019c8d9a194176ed485db117f44016f5_zpsa578292e.jpg

d71c64baf28f2588e21d4a2447aba900_zps725bd59c.jpg

fc76f9622c4a9fa8d23d2b933b8228e2_zps2ba7b9dd.jpg

4a807f6d187dbe9b3be72e758dbe6f6d_zps60f52f9b.jpg


Thanks for looking.
Yep, tacos are probably my favorite way to eat brisket. Give me a little of the point, some flour tortillas and some good salsa and I'm good!!!:wink:
Nice pics.! Looks like it turned out juicy!
 
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