MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 11-10-2003, 12:34 PM   #1
rbinms33
is One Chatty Farker
 
rbinms33's Avatar
 
Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
Default Richie's Weekend of Brisket

Brothers.....just uploaded some pics to the photo section of the brisket cook this weekend. Things went well except for the windy night. Temps were a *&$%? to maintain. It was also the night of the lunar eclipse which was pretty cool.
__________________
Richie

Perfect Smoke BBQ Team
Pork Me Baby BBQ Team
Coldwater, MS (just south of Memphis)

KCBS CBJ #7595
NB Bandera Mod E
Custom Drum Smoker
18" Weber Smoky Mountain
Weber Kettle One Touch Silver
rbinms33 is offline   Reply With Quote




Old 11-11-2003, 07:11 AM   #2
tommykendall
Quintessential Chatty Farker
 
tommykendall's Avatar
 
Join Date: 08-13-03
Location: Long Beach, CA
Default

Good show Anheuser (liked the fridge photo). Also - good call on boiling the DP marande and using it as a mop. Never thought of doing that before.
__________________
tk
PitBitch
tommykendall is offline   Reply With Quote


Old 11-11-2003, 08:43 AM   #3
rbinms33
is One Chatty Farker
 
rbinms33's Avatar
 
Join Date: 08-11-03
Location: Coldwater, MS (just south of Memphis)
Default

Ever since doing the first one, I've used the marinade as a mop. The first time I tried a vinegar/water/lemon juice/worsey sauce mixture that was good but too thin. This stuff thickens a little as it cooks and sticks to the brisket a whole lot better. I have about 1/3 of what you see in the pan left. Gotta mix up that mayo/horsey/adobo sauce of Phil's for some nice samwiches.....I bet a little brisket with slaw and dreamland would work too. Decisions....decisions....
__________________
Richie

Perfect Smoke BBQ Team
Pork Me Baby BBQ Team
Coldwater, MS (just south of Memphis)

KCBS CBJ #7595
NB Bandera Mod E
Custom Drum Smoker
18" Weber Smoky Mountain
Weber Kettle One Touch Silver
rbinms33 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Weekend Brisket NRA4Life Q-talk 15 03-21-2011 06:30 PM
Weekend brisket greg of the BGE Q-talk 3 09-03-2010 09:56 PM
Brisket from this weekend Brew-B-Q Q-talk 26 04-21-2009 08:48 AM
Doing my first brisket this weekend... Yakfishingfool Q-talk 4 10-16-2006 10:45 AM
Did some Brisket this weekend BountyHunter Q-talk 8 01-05-2004 07:58 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 03:53 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts