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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-22-2018, 08:36 PM   #1
Johnnyflay
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Default Spare ribs

Tried a new method to me. Three hour smoke at 235 degrees or about and 1.5 hours wrapped in oven at 275 degrees,.
20180722_162022-01.jpg
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Old 07-22-2018, 08:38 PM   #2
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Those look good enough to eat...Love the color - Nice work!
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Old 07-22-2018, 08:39 PM   #3
Burnt at Both Endz
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Did you cook them around 250*?

Looks nice!

Sorry just noticed your temp......

Last edited by Burnt at Both Endz; 07-22-2018 at 08:40 PM.. Reason: add line
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Old 07-23-2018, 06:51 AM   #4
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Good looking ribs!
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Old 07-23-2018, 10:56 AM   #5
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Some really good looking ribs.....nice job!!
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Old 07-23-2018, 11:03 AM   #6
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Very Nice.
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Old 07-23-2018, 11:53 AM   #7
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Sounds and looks like a winning process for you. Nice job!
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Old 07-23-2018, 11:58 AM   #8
Baychilla
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Nice, what did you think of the finished product versus ones done the full length on the grill?
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Old 07-23-2018, 01:35 PM   #9
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Good looking bones.
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Old 07-23-2018, 08:23 PM   #10
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Those are good looking ribs. Very good color and finish. I could sure swallow me a mouthful of those.
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Old 07-23-2018, 08:30 PM   #11
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Quote:
Originally Posted by Baychilla View Post
Nice, what did you think of the finished product versus ones done the full length on the grill?
Moister and less bark than 5 1/2 hours without wrap.
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