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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-09-2017, 01:13 PM   #1
pjtexas1
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Default I'm not cooking that

Yep that's almost 38 months.

2017-08-09 13.08.27.jpg
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Old 08-09-2017, 01:17 PM   #2
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Bottom of the freezer?

Look at that $/lb though!
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Old 08-09-2017, 01:24 PM   #3
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As long as you bought it before the sell by date you should be good ;)
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Old 08-09-2017, 01:24 PM   #4
Jason TQ
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I'll cook it!
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Old 08-09-2017, 01:30 PM   #5
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finely aged beef
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Old 08-09-2017, 01:32 PM   #6
pjtexas1
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bottom of the freezer. was looking for a pork butt to thaw for this weekend. i have cooked one that was 2 years old but the cryo was cracked and it was not good.
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Old 08-09-2017, 01:33 PM   #7
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I would cook it if it's been frozen the whole time
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Old 08-09-2017, 01:33 PM   #8
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If it was frozen I'm sure its fine. If you found that in the store, run!
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Old 08-09-2017, 01:35 PM   #9
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Ship that bad boy to me, I'll cook AND eat it...
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Old 08-09-2017, 01:41 PM   #10
pjtexas1
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Quote:
Originally Posted by Shagdog View Post
If it was frozen I'm sure its fine. If you found that in the store, run!
that would have been scary! i have found one in the store with the wrong month but never the wrong year.
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Old 08-09-2017, 01:42 PM   #11
pjtexas1
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Quote:
Originally Posted by Jason TQ View Post
I'll cook it!
i don't know if that is saying much. i get the impression you would cook a possum.
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Old 08-09-2017, 01:53 PM   #12
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Let it sit on the counter for a few days, cook it up, and then send it to your mother-in-law as a gift.
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Old 08-09-2017, 01:54 PM   #13
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Quote:
Originally Posted by pjtexas1 View Post
i don't know if that is saying much. i get the impression you would cook a possum.
But would he cook a possum from 2013?
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Old 08-09-2017, 02:15 PM   #14
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Old 08-09-2017, 02:21 PM   #15
pjtexas1
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Quote:
Originally Posted by m-fine View Post
Let it sit on the counter for a few days, cook it up, and then send it to your mother-in-law as a gift.
Does anybody have the address to hell?

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