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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-31-2017, 09:37 AM   #1
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default Cedar Planked Candied Salmon on an Oklahoma Joe


Ingredients:

Salmon
Salt
Pepper
Chipoltle Powder
Brown Sugar

Method:

Rub all spices on salmon then place on cedar plank. Bake at 400°F for 50 - 20 minutes or until cooked ( I like my salmon about medium ).
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Old 07-31-2017, 12:56 PM   #2
JS-TX
is Blowin Smoke!
 
Join Date: 02-17-10
Location: San Antonio, TX
Default

Looks pretty good! Does the cedar plank impart any flavor? I usually just cook my salmon on a disposable tight mesh grate.
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Old 08-14-2017, 07:18 AM   #3
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
Default

Quote:
Originally Posted by JS-TX View Post
Looks pretty good! Does the cedar plank impart any flavor? I usually just cook my salmon on a disposable tight mesh grate.
So, you get a flavor from the plank itself, not from burning or smoking it (that is why I assume you see people baking them as well as grilling them) and you either love it or hate it, there isn't a middle ground that I've ever seen. For smoking, cedar is a BAD choice as it is a softer wood. I burn strait oak in my smoker. Occasionally I'll add in a few chunks of apple or pecan if the mood strikes.
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candied, candied salmon, cedar, cedar plank, Oklahoma Joe, planked, salmon

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