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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 10-15-2011, 08:31 PM   #1
is one Smokin' Farker

Join Date: 09-06-11
Location: Alabama
Default Oakridge Habanero Death Dust/Simply Marvelous Season All Wings

I took 1/8 cup Oakridge Habanero Death Dust and 1/8 cup Simply Marvelous Season All with 1/4 cup of oil and marinated some wings. I then smoked them at 250* for a little over an hour. Then, I finished them in the grill over hardwood lump to crisp up the skin. They were really good. I did not find the heat too much at all. Next time, I will use 1/4 cup Habanero Death Dust and them sprinkle the Season All on them before cooking.
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Old 10-15-2011, 08:35 PM   #2
is one Smokin' Farker
Join Date: 09-30-11
Location: Beebe, ar

I did a half chicken with wild game/yard bird rub!!! Amazing!
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