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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-25-2017, 02:05 PM   #1
Mark In The Pit
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Join Date: 07-13-17
Location: York, PA
Default Reverse Seared Bacon Wrapped Ribeye Turned Out Awesome



This was probably one of the best steaks I've ever had. Cooked using wood fire.

Ingredients:

Thick Ribeye Steak
Bacon
Salt
Pepper


Method:

Get your smoker to the desired temp. I went with 250°F using all oak wood fire. Season the steak with salt and pepper. Wrap the bacon around the ribeye and fasten into place with a wood skewer broken into 4 pieces. Insert a temp probe. Place meat on smoker until internal temp reaches approx 120°F. Remove from smoker and let rest for a good 10 minutes. While the meat is resting get your firebox grates good an hot for the sear. Once hot place the steak on the grates, turning every 20 seconds or so to get a nice sear and nice grill marks. The end result should be something between rare and medium rare.
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Old 07-25-2017, 02:31 PM   #2
BillN
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Delicious...
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Old 07-25-2017, 02:39 PM   #3
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Nice job. Love the reverse sear. Do you ever do steaks right on the coals?
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Old 07-25-2017, 02:44 PM   #4
jeremu
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Thanks for sharing. Looks super good!!!!
Does wrapping it in bacon do anything for the Ribeye on the smoker?
It's my favorite cut of meat and I'll start wrapping it if it even makes a tiny difference.
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Old 07-25-2017, 06:02 PM   #5
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Great video. Thanks for the effort.
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Old 07-25-2017, 08:07 PM   #6
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Excellent!
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Old 07-25-2017, 10:08 PM   #7
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Nice job! I love the band Live and I think they're from York
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Old 07-26-2017, 12:07 AM   #8
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Nice! Bet that tasted good
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Old 08-14-2017, 07:11 AM   #9
Mark In The Pit
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Quote:
Originally Posted by angryelfFan View Post
Nice job. Love the reverse sear. Do you ever do steaks right on the coals?
I have not tried directly on the coals YET but one day when I find a cut that looks like it will fit the bill I will give it a shot.
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Old 08-14-2017, 07:13 AM   #10
Mark In The Pit
Knows what a fatty is.
 
Join Date: 07-13-17
Location: York, PA
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Quote:
Originally Posted by jeremu View Post
Thanks for sharing. Looks super good!!!!
Does wrapping it in bacon do anything for the Ribeye on the smoker?
It's my favorite cut of meat and I'll start wrapping it if it even makes a tiny difference.
Thanks, The bacon I feel does enhance the flavor. Some nay sayers have said it's like bringing sand to the beach (as most bacon comes pre smoked) but I disagree. I really do enjoy it and will do it again.
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Old 08-14-2017, 07:16 AM   #11
Mark In The Pit
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Thanks all for the compliments. That is greatly appreciated.
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