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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-26-2010, 02:06 PM
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#1 |
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Knows what a fatty is.
Join Date: 09-28-10
Location: katy, tx
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question: spatchcocked turkey -> upper rack or lower rack in UDS?
those using the UDS where did you place your turkey?
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UDS: http://www.flickr.com/photos/54510022@N04/ - Gasser: Model BQ06042-1 |
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11-26-2010, 09:05 PM
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#2 |
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is one Smokin' Farker
  Join Date: 01-21-10
Location: Denver, NC
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I always use my lower rack, works fine.
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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11-26-2010, 10:02 PM
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#3 |
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Quintessential Chatty Farker
 
Join Date: 11-12-06
Location: Des Moines, Iowa
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I put a foil drip pan on the lower rack with the turkey on the upper rack (Weber lid mod).
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks  UDS 075 UCB WSM and a bunch of other stuff. |
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