Thin Crust Pizza at last

Ross in Ventura · 03-07-2010, 11:32 PM

Homemade sauce and fresh Mozzarella

Sweet Italian Sausage

Sated Mushrooms, Raw Onions, Green Bell Pepper, Basil, and Graded Mozzarella, and some Grand Padano Cheese

Sprinkled some Italian Herbs on top

Egg @ 640*

Pulled the Parchment paper at 2-min.

Thin Crust just like I Like them and crunchy

Thanks for looking

Ross

sdb25 · 03-07-2010, 11:44 PM

That is one mighty fine looking pie!

japhroaig · 03-07-2010, 11:51 PM

That char looks nice, any big crust bubbles?

Moose · 03-08-2010, 12:08 AM

Beautiful! Care to share your thin crust recipe?

bigabyte · 03-08-2010, 12:35 AM

There it is. The pizza I must eat!

How long before it gets here?

WineMaster · 03-08-2010, 08:14 AM

Looks great. I made one on the weber last night. Finally getting above 40 degrees around here.

Derek · 03-08-2010, 08:20 AM

Now I'm hungry for pizza, Ross!

deguerre · 03-08-2010, 08:22 AM

Gorgeous Ross.

Desert Dweller · 03-08-2010, 08:23 AM

Nicely done Ross. Nicely done indeed!

Ross in Ventura · 03-08-2010, 09:41 AM

Quote:

Originally Posted by Moose

Beautiful! Care to share your thin crust recipe?

Here you go Moose
http://www.breadtopia.com/pizza-dough-recipe/

Ross

Ross in Ventura · 03-08-2010, 09:45 AM

Quote:

Originally Posted by bigabyte

There it is. The pizza I must eat!

How long before it gets here?

There wasn't any left Chris

Ross

Quote:

Originally Posted by WineMaster

Looks great. I made one on the weber last night. Finally getting above 40 degrees around here.

Thanks, I hope it warms up soon

Ross

Quote:

Originally Posted by deguerre

Gorgeous Ross.

Thanks Guerry

Ross

Quote:

Originally Posted by Desert Dweller

Nicely done Ross. Nicely done indeed!

Thanks Bo

Ross

The BBQ QB · 03-08-2010, 09:49 AM

Now that looks good.

How long at 650 did you bake her for?

+1 on the thin crust recipe. (Got it, a couple posts up thanks)

Thanks for sharing

Mike D

aquablue22 · 03-08-2010, 09:50 AM

Great looking pizza Ross, I like thin crust also.......crispy

Ross in Ventura · 03-08-2010, 10:02 AM

Quote:

Originally Posted by The BBQ QB

Now that looks good.

How long at 650 did you bake her for?

+1 on the thin crust recipe. (Got it, a couple posts up thanks)

Thanks for sharing

Mike D

7-min.

Ross

Ross in Ventura · 03-08-2010, 10:03 AM

Quote:

Originally Posted by The BBQ QB

Now that looks good.

How long at 650 did you bake her for?

+1 on the thin crust recipe. (Got it, a couple posts up thanks)

Thanks for sharing

Mike D

Quote:

Originally Posted by aquablue22

Great looking pizza Ross, I like thin crust also.......crispy

Thanks

Ross

03-07-2010, 11:32 PM	#1
Ross in Ventura is Blowin Smoke! Join Date: 05-16-08 Location: Ventura, California	Thin Crust Pizza at last Homemade sauce and fresh Mozzarella Sweet Italian Sausage Sated Mushrooms, Raw Onions, Green Bell Pepper, Basil, and Graded Mozzarella, and some Grand Padano Cheese Sprinkled some Italian Herbs on top Egg @ 640* Pulled the Parchment paper at 2-min. Thin Crust just like I Like them and crunchy Thanks for looking Ross __________________ My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735

03-07-2010, 11:44 PM	#2
sdb25 is one Smokin' Farker Join Date: 12-03-09 Location: Long Beach, CA	That is one mighty fine looking pie! __________________ -elbows deep in someone else's misery.

03-07-2010, 11:51 PM	#3
japhroaig Got Wood. Join Date: 03-02-10 Location: Coburg, Oregon	That char looks nice, any big crust bubbles? __________________ http://beerandbackagain.blogspot.com

03-08-2010, 12:08 AM	#4
Moose somebody shut me the fark up. Join Date: 10-12-08 Location: Gallatin, TN Name/Nickname : Richard	Beautiful! Care to share your thin crust recipe? __________________ Moose *Showcase Your Cooking in the BBQ Brethren Throwdowns!* 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com

03-08-2010, 12:35 AM	#5
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	There it is. The pizza I must eat! How long before it gets here? __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

03-08-2010, 08:14 AM	#6
WineMaster Babbling Farker Join Date: 01-16-07 Location: Southern MN	Looks great. I made one on the weber last night. Finally getting above 40 degrees around here. __________________ Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine

03-08-2010, 08:20 AM	#7
Derek is Blowin Smoke! Join Date: 02-28-10 Location: Traverse City,Mi	Now I'm hungry for pizza, Ross!

03-08-2010, 08:22 AM	#8
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL	Gorgeous Ross. __________________ Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog

03-08-2010, 08:23 AM	#9
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	Nicely done Ross. Nicely done indeed! __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

03-08-2010, 09:49 AM	#12
The BBQ QB Full Fledged Farker Join Date: 11-05-09 Location: Snellville, GA	Now that looks good. How long at 650 did you bake her for? +1 on the thin crust recipe. (Got it, a couple posts up thanks) Thanks for sharing Mike D

03-08-2010, 09:50 AM	#13
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida	Great looking pizza Ross, I like thin crust also.......crispy __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle 1 - WSM Mini I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!

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