MMMM.. BRISKET..
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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 06-26-2009, 12:55 PM   #16
Bbq Bubba
somebody shut me the fark up.
 
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A first aid kit...

Don't ask me how i know this.
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Old 06-26-2009, 01:00 PM   #17
big brother smoke
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Quote:
Originally Posted by Bbq Bubba View Post
A first aid kit...

Don't ask me how i know this.
How do you know this?
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Old 06-26-2009, 01:22 PM   #18
Bbq Bubba
somebody shut me the fark up.
 
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Quote:
Originally Posted by big brother smoke View Post
How do you know this?
My left index finger is now 1/16 shorter thanks to a very sharp brisket knife.
Duct tape only stops some of the bleeding.
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Old 06-26-2009, 06:01 PM   #19
txschutte
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Quote:
Originally Posted by Bbq Bubba View Post
My left index finger is now 1/16 shorter thanks to a very sharp brisket knife.
Duct tape only stops some of the bleeding.
Watch it, some body's gonna go Wendy's Mod on you and own all 15 of your drums.





Where's my lawyer???
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Old 06-27-2009, 05:43 AM   #20
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Quote:
Originally Posted by Bbq Bubba View Post
My left index finger is now 1/16 shorter thanks to a very sharp brisket knife.
Duct tape only stops some of the bleeding.
try superglue in the cut & a butterfly bandaid.(really... old fisherman mod)
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