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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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06-26-2009, 12:55 PM | #16 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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A first aid kit...
Don't ask me how i know this.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-26-2009, 01:00 PM | #17 |
somebody shut me the fark up.
Join Date: 05-03-06
Location: Ventura, CA
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How do you know this?
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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06-26-2009, 01:22 PM | #18 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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My left index finger is now 1/16 shorter thanks to a very sharp brisket knife.
Duct tape only stops some of the bleeding.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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06-26-2009, 06:01 PM | #19 | |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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Quote:
Where's my lawyer???
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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06-27-2009, 05:43 AM | #20 |
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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try superglue in the cut & a butterfly bandaid.(really... old fisherman mod)
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Blues_n_Cues BBQ Concessions & Catering |
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