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For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter. |
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11-08-2008, 11:11 AM | #46 |
Full Fledged Farker
Join Date: 08-11-04
Location: Mt. Juliet, TN
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Phillip I ask you who presented the petition to you, please answer. I am also wondering if they were a KCBS rep if they along with you remember signing this:
POLICY ON ANTI-DISCRIMINATION AND ANTI-HARASSMENT??? |
11-08-2008, 12:00 PM | #47 | |
Full Fledged Farker
Join Date: 09-03-08
Location: Pleasant Hill MO
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Quote:
Hope this helps Bunny
__________________
Gotta love it! |
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11-08-2008, 01:27 PM | #48 |
Full Fledged Farker
Join Date: 02-20-08
Location: Lynchburg, TN
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Arlie,
It circulated at The Jack, didn't you see it? Oh, that's right . . . |
11-08-2008, 02:51 PM | #49 | |
is one Smokin' Farker
Join Date: 07-07-04
Location: Federal Way WA
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Quote:
There were cases of husband wife teams on the board in the early years.
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Jim www.twoloosescrewsbbq.com Ole Hickory EL/EDx WSM Primos Klose couple of Ranch kettles |
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11-08-2008, 03:00 PM | #50 |
Full Fledged Farker
Join Date: 02-20-08
Location: Lynchburg, TN
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Okay, that's 1. You said 4. Just want to know for historical reasons.
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11-08-2008, 03:28 PM | #51 |
Full Fledged Farker
Join Date: 08-11-04
Location: Mt. Juliet, TN
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Got someting on your mind let it rip, betting you dont know as much as you think and after all you have filled the reps list with stupidity all year! I just asked you a question and you wont answer????
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11-08-2008, 03:38 PM | #52 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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11-08-2008, 04:24 PM | #53 |
Full Fledged Farker
Join Date: 02-20-08
Location: Lynchburg, TN
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Thank you, Larry, you are indeed right. We have gotten waaaaaay off the original topic of the post. I apologize to you, Phil, and everyone else. I enjoy this sight way too much to put that in jeopardy!
Phillip |
11-08-2008, 06:43 PM | #54 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Well, at least one of the two is big enough to admit when they were out of line!
__________________
Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
11-09-2008, 08:35 AM | #55 |
Wandering around with a bag of matchlight, looking for a match.
Join Date: 11-05-08
Location: Olathe, Kansas
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Election questionnaire for publication in the Bullsheet For all candidates for KCBS Board of Directors 2009 Election Instructions: Please answer each question. Provide a brief and concise answer to each of the following questions. Your answers will be published in the KCBS Bullsheet and on the KCBS Web site. 1. Please describe the skills you possess (which you believe are stronger than the other candidates) which would make you an asset as a board member, in dealing with the challenges facing KCBS, and give an example of how those skills would serve the KCBS board of Directors and its membership. Being self employed in the computer industry I know what its like to wear many hats. To be successful, it takes responsibility and commitment. Being self employed also allows me a more flexible schedule. 2. If you are a Cook, Judge, Rep or Backyard Cook, please identify the major KCBS issues concerning, one of areas in whichyou are involved. Describe the major issue, your strategies to correct or improve the issue, and what you see as the biggest challenge to the success of your plan. Up until the 2008 season, KCBS updated the rules, regulations, organizer requirements, forms, rep responsibilities, etc. in January and kept them in place for that season. This year, that policy changed. While it may seem like a good idea to make changes along the way, the result was, lots of confusion among the reps, organizers, teams and judges that ended up with contests running on different forms and rules. Even the KCBS office couldn’t keep current on the correct forms. I think KCBS should go back to yearly updates so that organizers, teams, reps and judges are all on the same page in all parts of the country. 3. Identify your major short term goal and the major long term goal, if elected to the Board of KCBS and your plan to implement change or improvement in order to carry out each of thesegoals. Being a rep, having cooked and judged, a recurring issue I would like to address: Teams keep asking me for explanation for how four out of six judges can score an entry an eight or nine while the remaining judges score it five, four or even a three. KCBS has tried several changes to the scoring criteria trying to minimize erratic scoring, the latest change, using descriptors on the score cards, just seems to have made matters worse. For the short term, I propose KCBS go to: An entry comes in and is scored up or down on its merits. (I believe this system produced more consistent results) Longer term, I think better testing of scoring changes should be used before implementing. We now have several generations of CBJ’s that have all been taught different scoring systems and I believe this has had a negative effect on the quality of the scoring. 4. If elected please explain “your level of commitment, time and energy” for committee projects and monthly reports, board meetings and attendance, as well as representing KCBS to the public and being responsive to our members. I am the type of person that finishes what he starts. I will attend the board and committee meetings. I will listen. 5. Please describe your participation in KCBS activities and years of experience. Joined KCBS and became a CBJ in 1999. Received Master CBJ in 2001. Started to Rep in 2002. Former member of Four Men And A Pig. 6. Please explain why you want to be a member of the KCBS Board. I feel that it is easy to complain about a situation. It requires more of an effort to find a solution. As a board member, I will not just help find solutions but be able to implement them. [email protected] 913-782-2461 |
11-09-2008, 10:01 AM | #56 | |
Full Fledged Farker
Join Date: 09-03-08
Location: Pleasant Hill MO
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Quote:
Bunny Tuttle
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11-10-2008, 03:22 PM | #57 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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bump for Bunny
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Rodger How y'all are? I'm glad you got to see me I guarontee Justin Wilson 4/24/1914 - 09/05/2001 CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
11-10-2008, 03:29 PM | #58 |
Full Fledged Farker
Join Date: 08-11-04
Location: Mt. Juliet, TN
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Gene is one of the best people for the job. I ask that all east coast members consider him as he will listen to your concerns and take them to the board. You can call him almost anytime.
Arlie |
11-10-2008, 06:29 PM | #59 |
Full Fledged Farker
Join Date: 09-03-08
Location: Pleasant Hill MO
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__________________
Gotta love it! |
12-10-2008, 05:32 PM | #60 |
Full Fledged Farker
Join Date: 09-20-05
Location: Jacksonville,IL
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I just stumbled across this thread and wow. I know almost everyone that has been posting and all I can say is wow. Let have some fun.
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Randy Twyford Twyford BBQ & Catering Ole Hickory CTO Backwoods Fatboy Large Big Green Egg [URL="http://www.twyfordbbq.com"]www.twyfordbbq.com[/URL] |
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