L
Lumpy
Guest
ok, i am going to attempt to cook up two (2-3 lbs. ea.) corned beef point cut brisket, a couple of pork loins (2-3 lbs. ea.) and a couple jimmy dean breakfast sausages ('fatties' as i have heard them referred to).
any suggestions would be greatly appreciated!!
smoke on!
any suggestions would be greatly appreciated!!
smoke on!