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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-17-2011, 08:49 AM
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#1 |
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On the road to being a farker
Join Date: 10-06-11
Location: Olney, IL
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Another attempt at some Pron.
I think the pics are better this time. Also, I wont lump my whole post into one long paragraph.
 Brats, Two cheese stuffed Fatties, one naked the other rolled in rub. And some Mac and Cheese on the WSM. Attachment 59526 Attachment 59528 Then some BBQ Pork Steaks on the Weber. Attachment 59527 Finished it all off with my wife's Harry Potter inspired Butterbeer cake. Attachment 59529 Now credit, where credit is due. http://badgerandblade.com/vb/showthr...-Louis-Special = Pork Steak Recipe. I subbed a sweeter sauce for the Maul's http://www.bbq-brethren.com/forum/sh...d.php?t=106124 = Mac and Cheese recipe. Thanks for looking!
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Dan Parker (22.5 OTG, Silver Smokey Joe, 18.5 WSM) Last edited by danparker77; 11-04-2012 at 11:18 AM.. |
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12-17-2011, 08:51 AM
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#2 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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That looks dang tasty!!!
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12-17-2011, 09:02 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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Good job Dan!
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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12-17-2011, 09:08 AM
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#4 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good to me!!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-17-2011, 09:51 AM
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#5 |
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Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO
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Ya Nailed it!
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, 2 Weber kettles, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my [COLOR=red]Fire pit,[/COLOR][COLOR=black] Big Pig Cooker, SJS, Big Easy Oil Less. Blackstone Pizza Oven[/COLOR] "Nice talkin' to ya" :yo: |
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12-17-2011, 11:17 AM
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#6 |
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Quintessential Chatty Farker
Join Date: 10-06-10
Location: Austin, TX
Name/Nickname : Roger
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Mac n cheese sounds good about now, getting cold down here!
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22.5" WSM nicknamed Fuel Hog! Rescued 22.5" OTS. 18.5" OTS. SJS Mini-WSM. Building UDS ver 2.0. HEB briqs (rebranded Royal Oak). Pecan/Hickory/Cherry/Apple/Peach woods. 2016 Fuji Absolute 2.0 LE (for burning off all the great BBQ) |
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