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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-29-2013, 09:53 PM
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#1 |
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Full Fledged Farker
  Join Date: 08-16-13
Location: Independence, KY
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Chuck Roast Pr0n
All this talk about chuck roast on the grill got me hungry. So, got me a 6 pounder and toss it on. S/P rub @ 205* for 5 hours. Then put it in dutch oven with taters, carrots, onion, and garlic for another 3 hrs. bam!
Pic of final product unavailable cause my camera battery died. Gonna have to take my word for it!
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Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733 |
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10-30-2013, 03:11 AM
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#2 |
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somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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You're from KY.
We aren't taking your word for it. We know you ate the other piece. It didn't run away. I'm telling Guerry. just jokes
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Hold my dang beer... |
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| Thanks from:---> |
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10-30-2013, 03:24 AM
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#3 |
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somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
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Looks great up until the "battery died."
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10-30-2013, 05:40 AM
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#4 |
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Quintessential Chatty Farker
 Join Date: 08-23-13
Location: In the woods
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Looks great!
But did you boil it down to a stew and that's really why there's no pic of the finally? 
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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10-30-2013, 07:49 AM
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#5 |
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Full Fledged Farker
Join Date: 08-16-13
Location: Independence, KY
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Thanks for luv brutha buccaneer. I did hold off a small piece for myself (wink). I ended up adding a can of beef broth to soften up a little more like diesel dave said. The idea was for a pot roast.The smoke flavor permeated the house all evening. Wish they could make an air freshener of it.
Tonight I'm making the leftovers into a beef stew. Thanks for looking guys.
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Sporting a Bayou Classic Ceramic Cypress Grill, 22.5 Weber Performer Copper, UDS, Maverick 733 |
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10-30-2013, 11:01 AM
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#6 |
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On the road to being a farker
  Join Date: 08-11-12
Location: Glenburn, ND
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I bet that was great!!
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