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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-19-2013, 05:15 PM
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#1 |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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An ABT Pickle
This is an experiment I tried using a pickle.
It turned out real good and like all ABT'S you could stuff your pickle with anything you want!  Please click on the link to see how I made the ABT Pickle and if you could, please take the time to vote in the "Let's Get Pickled!" Throwdown!  http://www.bbq-brethren.com/forum/sh...6&postcount=14
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At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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08-19-2013, 05:29 PM
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#2 |
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somebody shut me the fark up.
  
Join Date: 05-17-11
Location: 17h 45m 40.036 and -29° 00` 28.17
Name/Nickname : Scott/Mongo
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I'm still drooling over your pickle Ray...
 (did I really just say that?  )
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Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop Zero Club Member qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...  (\__/) (='.'=) Avatar by Chalupa (")_(")
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08-19-2013, 05:36 PM
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#3 |
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is One Chatty Farker
Join Date: 12-15-11
Location: Rockwall, Tx/Lake Fork, Tx
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Never thought of doing one with a pickle...but after seeing yours I may have to give that a shot!
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Custom built offset/Char Griller Akorn/Traeger Timberline 1300 |
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08-19-2013, 07:50 PM
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#4 |
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is one Smokin' Farker
Join Date: 06-30-13
Location: Benndale, MS
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Looks awesome! I've never thought of doing anything to pickles except having them on the side.
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How does my butt taste? ... 22 WSM, 22 OTG, 18 Silver, WGA, GMG DB |
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08-19-2013, 07:53 PM
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#5 |
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Full Fledged Farker
Join Date: 04-13-12
Location: North West, GA
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Them look like atomic grub worms... Yes, I would hit that in a minute as it looks yummy.
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08-19-2013, 07:59 PM
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#6 |
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is Blowin Smoke!
 Join Date: 07-13-12
Location: Sterling, VA
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That looks great!! I wonder if small zucchinis or even raw cucumber would work?
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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08-19-2013, 08:27 PM
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#7 | |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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08-19-2013, 08:38 PM
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#8 |
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Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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Who would've thought of that? I see that being the next big thing.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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08-19-2013, 08:43 PM
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#9 |
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is one Smokin' Farker
Join Date: 06-25-13
Location: Tx
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looks good! wish I could've had one or several!
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NYG Smokey Joe-Copper gas assist Weber Performer-Rec Tec 590 pellet grill/smoker |
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08-19-2013, 08:48 PM
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#10 | |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Quote:
 Nice job, SF!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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08-19-2013, 09:26 PM
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#11 | |
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Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA
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Originally Posted by Teamfour
 That looks great!! I wonder if small zucchinis or even raw cucumber would work? Quote:
Grate Pickle !!!!! |
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08-19-2013, 11:16 PM
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#12 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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I bet those would awesome beer battered and deep fried in peanut oil with a side of ranch dressing...Just drooled on myself
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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08-20-2013, 10:33 AM
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#13 | |
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Babbling Farker
Join Date: 08-02-10
Location: Santa Poco.
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Quote:
__________________
At my age, "A good fire is better then anything" Ten Bears. Dances With Wolves Smoking up the "Fattened Fat Of The Cow". Got a stick-burner! :mrgreen: UDS In Progress: Thank's Q-Junky! :thumb: Blackstone griddle. 50 year Old Imperial Kamado with ears. Fire pit. Weber Kettle. |
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