Seared Wagyu Eye Fillet with Japanese Mushrooms

Notorious P.I.G. · May 5, 2013

Decided to sear another piece of Wagyu Beef fillet.
Seared it for 2 minutes either side at around 360-380C. Then let it rest for about 6 minutes in which time I cooked up some Japanese mushrooms in butter, EVOO, lemon rind and dill.

I might have licked the plate clean as well.

Just gotta say you can't beat a cast iron grill!!!!!! :twisted:

Garrett · May 5, 2013

That steak looks good to me. Nice job.

Johnny_Crunch · May 5, 2013

Nice pr0n. Steak looks awesome.

Notorious P.I.G. · May 5, 2013

Thanks Garrett and Johnny :thumb:

Bonewagon · May 5, 2013

Very nice! Can't go wrong with steak and mushrooms. :thumb:

williamj · May 5, 2013

That looks amazing...nice job. Where do you get Wagyu beef? Can't get any around here. I would love to try it.

frognot · May 5, 2013

Great lookin' steak & shrooms!

code3rrt · May 5, 2013

Beautiful steak and shrooms!

KC

chicagokp · May 5, 2013

Love it! :hungry:

DerHusker · May 5, 2013

:hungry: Oooh ya! :hungry:

landarc · May 5, 2013

Wow, very nice. Did you actually lick the plate?

Smoothsmoke · May 5, 2013

Beautiful steak!

Big George's BBQ · May 5, 2013

That looks amazing :hungry::hungry::hungry::hungry:

buccaneer · May 5, 2013

:clap: oh he licked that plate!:laugh:

Lovely grub!:thumb:

Titch · May 6, 2013

buccaneer said:
:clap: oh he licked that plate!:laugh:

Lovely grub!:thumb:

Us Aussies lick the plate because most of Australia is in drought .
We do our bit to help the environment.
That steak plate deserves to be licked by the communal group.
:hungry::hungry::hungry::hungry:

Notorious P.I.G. · May 6, 2013

williamj said:
That looks amazing...nice job. Where do you get Wagyu beef? Can't get any around here. I would love to try it.

I'm in Australia and can get the stuff they export to Japan for a relatively cheap price for Wagyu. If you can find some I would recommend trying it.

Notorious P.I.G. · May 6, 2013

landarc said:
Wow, very nice. Did you actually lick the plate?

Ummmmm YEP

and it was delicious. :biggrin1:

SmokinAussie · May 6, 2013

I'd even lick that plate AFTER Titch licked it....

Titch · May 6, 2013

SmokinAussie said:
I'd even lick that plate AFTER Titch licked it....

What if you Knew ,what Titch licked before he licked the plate,:heh::heh:

Seared Wagyu Eye Fillet with Japanese Mushrooms

Notorious P.I.G.

Got Wood.

Garrett

Babbling Farker

Johnny_Crunch

Babbling Farker

Notorious P.I.G.

Got Wood.

Bonewagon

Babbling Farker

williamj

Full Fledged Farker

frognot

somebody shut me the fark up.

code3rrt

Babbling Farker

chicagokp

Babbling Farker

DerHusker

Babbling Farker

landarc

somebody shut me the fark up.

Smoothsmoke

Babbling Farker

Big George's BBQ

somebody shut me the fark up.

buccaneer

somebody shut me the fark up.

Titch

somebody shut me the fark up.

Notorious P.I.G.

Got Wood.

Notorious P.I.G.

Got Wood.

SmokinAussie

somebody shut me the fark up.

Titch

somebody shut me the fark up.

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