Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-12-2013, 12:22 AM | #151 |
Full Fledged Farker
Join Date: 08-21-10
Location: Northern Illinois
|
I'm very late in my discovery of this thread, but still wanted to send along my best wishes and support. For years I've dreamed of doing something like this and it always inspires and pleases me to see someone making it happen.
I only wish you were closer so I could be one of your first customers. |
|
Thanks from:---> |
05-12-2013, 07:39 AM | #153 |
somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
|
Lookin' good!!
__________________
Jeremy Old Oklahoma Joe (Opal) GMG TREK (Greta Thunberg) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 2x “Unfortunately nothing wrong with that” Bob C Que… I must be living right (somehow…) |
|
Thanks from:---> |
05-12-2013, 09:07 AM | #154 |
Babbling Farker
Join Date: 07-31-12
Location: St. Louis Missouri
|
Looking great !
The weather must be decent there, I see skirts instead of fur lined hoods. haha
__________________
Truth, by definition is narrow and exclusive. -------------- "Do not eat the meat raw or boiled in water, but roast it over a fire." - Exodus 12:9 |
|
Thanks from:---> |
05-12-2013, 10:01 AM | #155 |
is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
|
Coming along nicely! Really happy for you man and I hope it does great. Shoot me your address, I think I can dig up a MI plate for ya
__________________
Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
|
Thanks from:---> |
05-12-2013, 01:48 PM | #156 |
is one Smokin' Farker
Join Date: 05-24-12
Location: Port Coquitlam, BC Canada
|
Looking good man!
Not sure if you mentioned anywhere in this thread but what's the weapon(s) of choice for smokin @ the "shack"?
__________________
Kamado Joe Classic, 18.5" WSM w/ CyberQ WiFi, [COLOR="BLUE"]22.5" OTG[/COLOR], [COLOR="Lime"]Weber SJS[/COLOR] |
|
Thanks from:---> |
05-12-2013, 02:35 PM | #157 | |||
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
|
Quote:
Quote:
Quote:
Clint
__________________
Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
|||
|
05-12-2013, 09:12 PM | #159 |
is one Smokin' Farker
Join Date: 04-05-12
Location: Charlottesville, VA
|
Coming along. Can't wait to see pics on opening day!
__________________
__ -[B]Mike[/B] [SIZE="3"][COLOR="SeaGreen"]48" Klose Backyard Chef[/COLOR], Primo Oval XL[/SIZE] Stealth-Grey Thermapen, Maverick ET-732 |
|
Thanks from:---> |
05-20-2013, 12:08 AM | #161 |
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
|
Okay 13 days till opening!! I'm getting excited and the sleepless nights area already starting.... we just had snow on the ground :( not a good sign. I'm not wanting to open in the snow. So this week I got alot of little things done.
Picked up alot of opening day supply's and cold storage supplies. And went thru the fresh water plumbing with a fine tooth comb.... Had to replace some copper tubing and adjust some plumbing routing. But its all done and ready for the tank install. This is what happens when you leave water in the line during the winter storage. (splits I cut out and patched)
__________________
Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
|
Thanks from:---> |
05-20-2013, 12:14 AM | #162 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
|
Brother, I am pumped for you and can't wait to get up there and see it. Three months from today... I have some gifts in my mind but PM me anything you might want.
__________________
Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
|
Thanks from:---> |
05-20-2013, 12:17 AM | #163 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
|
You interested in an Alabama license plate or you already got enough?!?! I'd mail you one up in a heartbeat, I think we even have some old antique Alabama tags from the 50's and 60's! And keep us up to date on shirts, I'd love to buy one and support ya!
Oh, and BTW, what kind of fries you doing? I know around here most people like steak fries because they are bigger and stay hot longer out of the fryer. I can imagine how cold it is up there that a bigger french fry may be a good idea. And you doing a vinegar or sugary/mayo coleslaw? Haven't seen that in the thread yet. Prices seem fair too for the level of Q your making looks like!
__________________
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
|
Thanks from:---> |
05-20-2013, 12:39 AM | #164 | ||
is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
|
Quote:
Quote:
Thanks for looking and interest Clint
__________________
Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
||
|
05-20-2013, 01:05 AM | #165 |
Full Fledged Farker
Join Date: 09-27-12
Location: Birmingham, AL
|
Gotta love sweet and tangy mayo coleslaw. Adds a little bit extra to good barbeque. Maybe it's because it's creamy and crunchy all at the same time. When it's made right, it's amazing no doubt. Most people round here make it and it's a watery mess.
__________________
Weber Spirit E-310, Weber Performer, Weber Smokey Joe, Mini-WSM, ECB Electric. |
|
Thanks from:---> |
Thread Tools | |
|
|