Ashmont
Babbling Farker
Had someone come into the store today asking for them... Did a little googleing and still cornfused..
Ash
Ash
Anybody heard of a spoon steak? (Keep on topic)
- Thread starter Ashmont
- Start date
landarc
somebody shut me the fark up.
It appears to be part of the sirloin, called Top Sirloin Butt, I am going to go see if that is a real name per IMPS,
Yep, IMPS 184, boneless Top Sirloin Butt roast, can be sectioned into steaks.
Yep, IMPS 184, boneless Top Sirloin Butt roast, can be sectioned into steaks.
JohnHB
is one Smokin' Farker
I've heard of Beard's spoon lamb - cooked around six hours until it is spoon tender. I attach a google recipe for beef - I haven't tried it. Just trying to help.
John
http://www.food.com/recipe/spoon-tender-round-steak-57983
John
http://www.food.com/recipe/spoon-tender-round-steak-57983
westy
is one Smokin' Farker
This is what I found online;
"Spoon roast, aka top butt, top sirloin butt, and center-cut roast, is top sirloin. This is the cut used for the roast beef sold in delicatessens". Apparently its a roast cooked so tender you can eat it with a spoon.
"Spoon roast, aka top butt, top sirloin butt, and center-cut roast, is top sirloin. This is the cut used for the roast beef sold in delicatessens". Apparently its a roast cooked so tender you can eat it with a spoon.
Skidder
Babbling Farker
Yup thats what it's called up here in the northeast anyways. Very tender usually
savageford
is one Smokin' Farker
Spoon roast, very yummy!! Have not done one in a while but with the price of roast beef at the deli I have actually been thinking about doing one soon.
Ashmont
Babbling Farker
I see doing this in my future! The guy that came in says he cooks a cut steak of 8 mins either side and puts our steak butter on it. I will see when I buy it on what to do...
Thx
Thx
Hawg Father of Seoul
is Blowin Smoke!
I typically cook both sides of the steak, but I'll try it this way. :thumb:
Ashmont
Babbling Farker
CarolinaQue
is One Chatty Farker
I cook spoon roasts quite often. I will cook no other cut for roast beef. I can see it being very good cut into steaks also. Think I'll be giving that a try this week.
