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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-30-2013, 09:17 PM | #1 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Major Props and Thanks to Wampus!
I am still smokin a recipe from Wampus for his Award Winning Peach Bourbon Baked Beans. I am not sure if there will be any left after they have smoked for the full 4 hours as recommended. I am tasting them way too much, they are like light to a moth!
Thank YOU! Farkin great beans. Jed The key secret ingredient. A succulent naked maple Fatty. The Battle ground. Vini Vidi Vinci! Once again Thank You Wampus for sharing this great recipe!
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award Last edited by CharredApron; 03-30-2013 at 10:56 PM.. Reason: Added PrOn |
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Thanks from:---> |
03-30-2013, 10:01 PM | #2 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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Mind sharing?
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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03-30-2013, 10:04 PM | #3 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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These are da bomb!
http://www.bbq-brethren.com/forum/sh...d.php?t=109907
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-30-2013, 10:08 PM | #4 |
Full Fledged Farker
Join Date: 12-26-12
Location: Goode,VA
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You're obviously doing your homework Jed.
Nice job and thanks for the link. Dave
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Proud member of the [URL=http://www.bbq-brethren.com/forum/showthread.php?t=155673]Zero's Club[/URL] |
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Thanks from:---> |
03-30-2013, 10:29 PM | #5 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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That recipe is serious!
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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03-30-2013, 10:58 PM | #6 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-30-2013, 11:07 PM | #7 |
is One Chatty Farker
Join Date: 12-04-12
Location: Los Angeles, CA
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I like your backyard setup!
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken |
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03-30-2013, 11:43 PM | #8 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Thank you, it works for me. Here in Florida it is a nice break from the heat and rain. It was built by Seminole Indians locally that are exempt from building permits and a bunch of red tape.
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Proud recipient of the coveted "Aussie Lamb Farker Tick of Approval" Award |
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03-31-2013, 07:51 AM | #9 |
Babbling Farker
Join Date: 02-24-13
Location: Port Charlotte, Florida
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Lets eat, Happy Easter every one!
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