Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
02-03-2006, 07:33 PM | #1 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
|
Red beans and rice
This isn't Q but this forum has kind of turned into all things good to eat. If this post is off topic please move it.
I just made up a batch of red beans and rice using the recipe in the Brethren home page recipe file. http://www.bbq-brethren.com/cookbook...=Rice%20Dishes No one took credit for this recipe, but it is realy good. I've been making red beans and rice for years. This one is good. Took longer than it said for the beans to get tender, but my beans could be 2 years old. Anyway, thanks to whoever put it in there. BTW, this could feed about 25 people. Might want to scale it down.
__________________
Kevin |
|
02-04-2006, 08:17 AM | #2 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
|
Looks good. We need to get a similar recipe out there for dirty rice. BRD's got one... cook rice, drop in dirt, stir.
__________________
tk PitBitch |
|
02-04-2006, 12:45 PM | #3 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Pretty much the way I make them. Making some today in fact. Only 2 differences for me.
1. Never cared for celery so I don't use it. 2. Bell Peppers are so expensive out here right now that I started using Jalapenos instead. They leave them on the plant longer so they are huge and a lot milder. You can also try adding some leftover smoked pork if you have some left in the back of your freezer...
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
02-04-2006, 01:07 PM | #4 | |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
|
Quote:
However, I realize that a lot of people do not like celery, so I slice really thin so that it desolves during long cooks. As far as bell peppers, I have just stomached the higher prices, just like I have for gas. I will have to try letting the japs grow larger.
__________________
Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
|
|
02-04-2006, 01:22 PM | #5 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Give the japs a shot. Little extra spice and flavor.
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
02-04-2006, 01:30 PM | #6 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
|
OK, I cheated too. Bell peppers are pretty high priced right now so I've been using frozen chopped bell peppers. Will try a few japs next time.
__________________
Kevin |
|
02-04-2006, 02:05 PM | #7 |
Full Fledged Farker
Join Date: 12-14-05
Location: Mentor, Oh
|
I'm in a Cajun mood too! I made a smoked duck, andouille, and shripm gumbo. I smoked the duck breastscyesterday while cooking for a Super Bole Party. Took me 1.5 hours to get the roux dark enough!
__________________
Weber Smokey Mountain Cooker -18" Weber One Touch Gold Klose 84" x 24" Mobile W/ 24" x 30" Upright Rickenbacker 4004 Cii -Rickenbacker 4003-09 Rickenbacker 4001 - RIckenbacker 4001c64 Rickenbacker Fretless 4003-08- Fender P-Bass Warwick Fretless Corvette-Gibson EB-3 [URL="http://www.woodmansbbq.com"]www.woodmansbbq.com[/URL] |
|
02-04-2006, 02:06 PM | #8 | |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
|
Quote:
__________________
tk PitBitch |
|
|
02-04-2006, 02:19 PM | #9 | |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
|
Quote:
http://www.pictsweet.com/rechelpdetail.shtml#peppers
__________________
Kevin |
|
|
02-04-2006, 02:33 PM | #10 | |
Babbling Farker
Join Date: 04-03-05
Location: Marietta, GA
|
Quote:
__________________
Noah \#/ Nauti-Que BBQ Team Pitmaster and KCBS CBJ & CTC Lang 60 Marie Laveau Deep South Single Chamber Glenda WSM 22.5 Asmarelda 22.5 OTG Samantha Weber Genesis Mocha |
|
|
02-04-2006, 03:17 PM | #11 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
Quote:
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
|
|
02-04-2006, 04:54 PM | #12 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
|
Quote:
Hey! A thought just occurred to me. Sometimes instead of stirring for a long time, I toast the flour for the roux in the oven for about 30 minutes. Then I add the hot flour to the "trinity" that is already sauteing in the bottom of my gumbo pot. It gets dark instantly and all I have to do is add my stock. I'm wondering how it would taste if I toasted my flour in the smoker before adding it to the roux? Do you think the flour would pick up some opf the smoke flavor?
__________________
Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
|
|
02-04-2006, 06:05 PM | #13 | |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
|
Quote:
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
|
|
02-04-2006, 06:07 PM | #14 | |
Full Fledged Farker
Join Date: 12-14-05
Location: Mentor, Oh
|
Quote:
http://www.kodakgallery.com/Slidesho...y=-ykk0fh&Ux=0
__________________
Weber Smokey Mountain Cooker -18" Weber One Touch Gold Klose 84" x 24" Mobile W/ 24" x 30" Upright Rickenbacker 4004 Cii -Rickenbacker 4003-09 Rickenbacker 4001 - RIckenbacker 4001c64 Rickenbacker Fretless 4003-08- Fender P-Bass Warwick Fretless Corvette-Gibson EB-3 [URL="http://www.woodmansbbq.com"]www.woodmansbbq.com[/URL] |
|
|
02-04-2006, 06:13 PM | #15 | |
is One Chatty Farker
Join Date: 07-07-04
Location: Richardson, Texas
|
Quote:
__________________
************************************ Mark P. The reason I love this site: http://www.bbq-brethren.com/forum/sh...ad.php?t=59061 3 WSM's Weber Kettle w/ rotisserie Weber Genesis 2 Turkey Fryers |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
Red Beans & Rice | Bob Wiley | Q-talk | 18 | 10-03-2011 08:04 AM |
red beans n rice | boatnut | Q-talk | 23 | 02-07-2011 04:03 PM |
Red Beans n' rice | G$ | Q-talk | 15 | 02-19-2009 05:29 PM |
Red Beans and Rice for 225 | jbrink01 | Catering, Vending and Cooking For The Masses. | 13 | 09-29-2008 11:14 AM |
Red Beans & Rice | Roo-B-Q'N | Q-talk | 13 | 11-12-2007 07:34 PM |
Thread Tools | |
|
|