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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-11-2013, 01:20 PM
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#1 |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Texas Test Kitchen Pork Butt
This is a boneless 8# butt I did Friday I started it at 1pm Friday afternoon at 300*to 400 grate temp with the guru on the akorn. Simple s&p was used on this subject no injection, starting off fat side down for 2h then flipped fat side up for 2h, I wrapped with butcher paper after 4h in smoke and returned it to the smoker fat side down. Another 2h 15m in the BP wrap finishing it off at 350* temp and it was probe tender, after 6h 15m it was done sorry there is no temp taken with this test subject. Once it was done I pulled it off the smoker and rested it in a cambro with the door cracked never sealed for 1h 30m or until internal temp is 150*. This is what the end result looked like THx for looking brethren.
2h in smoke I used WG lump good stuff to   4h ready to wrap and go back on.   After 2h 15m pulling and resting time.  After 1h 30m rest in the cambro and still wrapped.              
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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2 members found this post helpful. |
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03-11-2013, 01:25 PM
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#2 |
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Got Wood.
Join Date: 08-31-12
Location: Cleveland, Ohio
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looks fantastic! save me a sandwich.......
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03-11-2013, 01:25 PM
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#3 |
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is One Chatty Farker
Join Date: 04-12-10
Location: Houston, Texas
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Wow! I must ask... what store in Texas did you purchase the Hawaiian buns?
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03-11-2013, 01:28 PM
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#4 |
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is One Chatty Farker
  
Join Date: 08-24-06
Location: Kokomo,Indiana
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Looks Great...Nice and Moist !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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03-11-2013, 01:32 PM
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#5 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phabulous!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-11-2013, 02:20 PM
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#6 |
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somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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YUM! I paddle my Canoe the same way
AK it looks PORK-A-Licious!
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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03-11-2013, 02:35 PM
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#7 | |
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is One Chatty Farker
Join Date: 08-23-10
Location: Austin Texas
Name/Nickname : D
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Quote:
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Pitmaker Magnum Snipper * UDS* Copper Kettle |
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03-11-2013, 02:39 PM
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#8 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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I will have a roll please,hold the Pickle,looks great
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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03-11-2013, 02:42 PM
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#9 |
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Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Nice pr0n!
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J Crunch |
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03-11-2013, 02:45 PM
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#10 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Do you have a drive thru?
Looks great! KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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03-11-2013, 02:56 PM
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#11 |
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Full Fledged Farker
Join Date: 01-13-13
Location: Central Tx
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Looks awesome. I was excited to see HEB has King Hawaiian rolls now..got some original the other day for a pulled pork I smoked...Legit!
Where can a gentleman acquire this pink butcher paper? I want to try it vs heavyduty foil.
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Backwoods Fatboy-profile for cart build link,Weber OTG,Weber Smokey Joe, Maverick 732,Tan Thermapen |
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03-11-2013, 03:07 PM
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#12 |
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Full Fledged Farker
Join Date: 02-16-12
Location: Memphis Tenn.
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Pickles???? Ok, just hold them on mine! Great looking que!
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2 UDS's /Backwoods Fatboy/ Orion cooker/ 18.5 WSM/ Weber kettle / Cowboy grill |
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03-11-2013, 03:39 PM
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#13 |
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Quintessential Chatty Farker
  Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Looks outstanding! I'm cooking some on Sunday and hoping for your kind of result in 7 hours, this is a great confidence builder.
PS: King's Hawaiian routinely available in the SE at Publix. Their bakery also does some fine fresh Cuban 6" sub rolls.
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I'm Dave Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear. |
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03-11-2013, 04:20 PM
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#14 |
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is Blowin Smoke!
Join Date: 02-07-07
Location: Mt. Gilead, NC
Name/Nickname : Clyde
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Man that looks good!
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03-11-2013, 06:10 PM
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#15 |
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is One Chatty Farker
Join Date: 08-15-12
Location: Irish Hills, MI
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Looks delicious!
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Okie Joe offset, UDS, Akorn, Weber Kettles, I'm JD. |
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