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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-22-2013, 04:13 PM | #46 |
Full Fledged Farker
Join Date: 12-07-09
Location: Kansas City, Mo.
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That looks great. The only thing better than bacon is..........MORE bacon!
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KC CHIEFS UDS! New Braunfels Bandera: 22.5 inch RED Weber Kettle: Sunbeam 340 Gasser |
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04-22-2013, 09:52 PM | #48 |
is one Smokin' Farker
Join Date: 09-09-12
Location: Crystal Lake IL
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I have to be honest, I know nothing about this! But I think it's about time I start to learn. Hot Dern that's some fine swine you got there!
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22.5 OTS, 22.5 OTG, 18 WSM, 18 Jumbo Joe, 36" Blackstone! More to come... |
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04-23-2013, 07:03 AM | #49 |
is Blowin Smoke!
Join Date: 07-13-12
Location: Sterling, VA
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Yep. I even tried putting it in the freezer for a while. As soon as the slab starts warming up I have issues. Maybe I am slicing too thin?
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BWS Party |UDS|Maverick ET-73 |Maverick ET-732 |Super Fast [COLOR=DarkOrange]Orange[/COLOR] Thermapen | BBQ Guru DigiQ |Two 100 QT crawfish boiling rigs | LEM Meat Grinder | Grizzly Sausage Stuffer Smokin-n-Style BBQ Team - Pitmaster Lagniappe Chili Team - Head Cook KCBS CBJ |
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04-23-2013, 08:17 AM | #50 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Too thin might be causing an issue. Let me check this coming weeekend when I slice mine up and I"ll let you know what setting/thickness I'm slicing mine at.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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04-23-2013, 08:46 AM | #51 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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That Bacon Looks Fantastic !! Good Job !!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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04-23-2013, 09:09 AM | #52 |
is Blowin Smoke!
Join Date: 09-22-11
Location: Canyon, BC
Name/Nickname : Dean
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Oh I do love bacon and that looks top notch.
Well done.
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I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/ |
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