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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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02-02-2009, 05:14 PM
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#16 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Hope you have a good slicer. That is gonna be a hell of a lot of slicing.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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02-02-2009, 06:27 PM
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#17 |
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somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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My question is why are you cooking pastrami on St. Patty's day? Isn't corned beef the traditional dish?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-02-2009, 06:52 PM
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#18 | |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
Good point 
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Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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02-02-2009, 07:02 PM
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#19 |
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is One Chatty Farker
Join Date: 07-04-06
Location: Cleveland, OH
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I do a lot of pastrami on St. Patty Day....a double choice....and, believe it or not, a lot of folks will take it in because of being burned out on corned beef as they say.....I do brine my own, for smaller catering jobs, other than that, I get Sid's out of Michigan, they are phenomenal!!!
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Them Ohio City Boys BBQ Competition Team 2 Worthless Nuts Them Ohio City Boys All Jacked Up Cleveland, Ohio Jambo (J-3) Black on Black-with Hot Rod Flames FEC w/ IQ4 |
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02-03-2009, 08:18 AM
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#20 | |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Quote:
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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02-03-2009, 08:25 AM
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#21 | |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Quote:
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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02-03-2009, 08:26 AM
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#22 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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02-03-2009, 08:27 AM
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#23 |
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Babbling Farker
Join Date: 06-09-08
Location: Forker River, NJ
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Is it commercial size?
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Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine |
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02-03-2009, 08:31 AM
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#24 | |
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is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
[IMG]file:///C:/DOCUME%7E1/SZERAV%7E1/LOCALS%7E1/Temp/moz-screenshot-16.jpg[/IMG]
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] Last edited by Sledneck; 01-09-2015 at 07:08 AM.. |
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