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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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10-02-2008, 08:40 AM | #1 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Vending question
Serving PP sandwiches with chips and a drink this weekend.
What would you use to serve the sandwich? Plate? 6"? wrapped in paper? Also doing rib snacks (2 or 3 ribs) served in the little cardboard boxes, maybe serve the sammie in the same thing? Thanks
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
10-02-2008, 08:46 AM | #2 |
is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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I'd serve them in the cardboard thingy....lol
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol |
10-02-2008, 09:00 AM | #3 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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LOL, i went on and searched for a pic of what i'm talking about, but damn if i can find it!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
10-02-2008, 09:04 AM | #4 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Last one we did, we used something like this...
http://www.foodservicedirect.com/ind...Food_Trays.htm
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
10-02-2008, 09:10 AM | #5 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Thats It!!
Thanks bro, so you agree, ribs and sandwich in same style tray? I figured that would be easy to carry as theres not a lot of seating area here.
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
10-02-2008, 09:29 AM | #6 |
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
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Go with the boats, there are a few sizes so go with the bigger of the two so both types of foods will fit into it, although if you went with the smaller of the two the portions would look HUGE, and it would appear they were getting a great deal for their buck!
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
10-02-2008, 12:04 PM | #7 |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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The large boats are the way to go. You can put a sammy, hot dog, chicken or ribs, plus add in a bag of chips.
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10-02-2008, 12:23 PM | #8 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
Thanks guys!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-03-2008, 05:43 PM | #9 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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We use the paper boats quite often. Other times we use paper sandwich wrappers. The good thing about the boats is that we can inlude a scoop of potato salad with the sammich.
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Rollin' Smoke BBQ - West |
10-03-2008, 05:47 PM | #10 | |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
If this goes good, next week it'll hold a sammich and coleslaw or potato salad!
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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10-03-2008, 06:19 PM | #11 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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I am sure once they taste those sammiches they will be back for more next week!
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Rollin' Smoke BBQ - West |
10-04-2008, 01:11 AM | #12 |
is one Smokin' Farker
Join Date: 06-13-08
Location: San Luis Obispo, CA
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Id go with the boats... Hold sammies perfect!!
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11-02-2008, 01:53 AM | #13 |
On the road to being a farker
Join Date: 09-26-06
Location: Kuna, Idaho
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We also use the 3lb boat. It's the perfect size. Kinda spendy but cheaper than a to go container. About $17 per 250 count. They can carry their entire meal with one hand and the drink in the other. Also, for the ease of travel try wrapping the napkins in the sammie wrapper.
Hoss Big Daddy's BBQ Catering and Concessions Kuna, ID Louisiana Grill - Whole Hog Brinkman Offset |
11-08-2008, 01:20 AM | #14 |
is one Smokin' Farker
Join Date: 10-19-07
Location: Oroville, CA
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We use the 3 lb. boats------but not the FONDA brand. If any of the Veterans that I served with saw me using anything named FONDA I would be in trouble. They are still passing out bumper stickers that say, "I am not Fonda Hanoi Jane"
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11-08-2008, 07:37 AM | #15 |
is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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The old home town burger joint where I grew up used those boats. A double cheeseburger and a big handful of fries fit perfect They laid a paper wrapper in the bottom too, but it was probably to soak up the grease off the fries
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