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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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06-19-2008, 12:04 AM | #1 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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I'm a meat junkie...
Are you like me and just get excited when you find that perfect two pack of pork butts or the perfect "chocolate cake" brisket?
This week, I've been to Sam's Club four times looking through butts, ribs, and briskets. I've got three briskets and two pork butts that I'm just jazzed about for this weekend. My two pack of butts weight 19.56 lbs and look beautiful!! I found a CAB whole brisket tonight that is 2 inches thick in the thinnest part of the flat. The thickest part of the flat is 3 1/2 inches. The best part was the $1.49 price. Granted, I'll totally screw up these prized cuts this weekend, but I love the hunting and gathering process. Its like I've already won when you find exactly what you are looking for. I guess I need to mature and find the butcher who will cut me exactly what I want each time. For now, Sam's Club and our sponsor Alewel's is serving our needs just fine. Seeing CAB a lot more often at the KC area Sam's.
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-19-2008, 12:18 AM | #2 |
Full Fledged Farker
Join Date: 09-13-07
Location: Lincoln, Ne
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I just hope you screw them up worse than I do mine.
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Matt Burt Phat Jacks BBQ team 2 Stumps Platinum 5 (husker red) Backwoods Professionall custom mobile pit Traeger Jr, WSM new custom built insulated firebox offset |
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06-19-2008, 12:19 AM | #3 |
Full Fledged Farker
Join Date: 09-13-07
Location: Lincoln, Ne
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Is your trailer going to be ready?
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Matt Burt Phat Jacks BBQ team 2 Stumps Platinum 5 (husker red) Backwoods Professionall custom mobile pit Traeger Jr, WSM new custom built insulated firebox offset |
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06-19-2008, 06:51 AM | #4 |
Babbling Farker
Join Date: 05-03-07
Location: Olathe KS
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I won't see my pork til tonight when I get to Ankeny. Came to work early to avoid rush hours both ways so I can leave directly from work. I hope to pull the Boonhaugler out of the parking lot at about 2:30 this afternoon and make it to Ankeny by 7:00. I'll be taking my time, no need to hit Des Moines during rush hour.
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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06-19-2008, 08:15 AM | #5 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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Is it actual CAB or Sams fake Angus label?
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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06-19-2008, 09:15 AM | #6 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I wish Costco had these prices. I have a local guy that has great meats but at a higher price.
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06-19-2008, 09:20 AM | #7 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Sams here on long island does not have brisket or butts
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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06-19-2008, 10:24 AM | #8 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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You think I'm an amateur? This is not my first time buying a brisket... at least my third.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-19-2008, 10:41 AM | #9 |
is One Chatty Farker
Join Date: 06-21-07
Location: Overland Park, KS
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Which Sams do you shop at Todd?
I love finding good meat to work with. Sometimes I get frustrated because it's more difficult than it ought to be to get good beef, pork, and poultry when we're surrounded by so many farms and processing plants. Finding a good brisket is almost as hard as finding good curley parsley in this town.
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Paul Ostrom The Pickled Pig Twitter - @ThePickledPig CBJ, WSM, UDS Cookers, Weber Gasser, Weber One Touch Gold Kettle, |
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06-19-2008, 11:19 AM | #10 | |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
Parsley = Grow your own like Diva. I go to Sam's at 95th and 135th in OP and Sam's in Independence. Most days there is nothing and then BLAMO!!!!
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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06-19-2008, 07:48 PM | #11 |
Full Fledged Farker
Join Date: 07-23-05
Location: Kansas City, Missouri
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I always find the best briskets here, usually on Saturday or Sunday mornings for some reason.
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FEC 100--Sold and sorely missed. Snail Drum 3 WSM's 2 Weber Kettles Eating and sleeping are the only activities that should be allowed to interrupt a man's enjoyment of his cigar---Mark Twain www.odmp.org |
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06-19-2008, 08:55 PM | #12 |
is One Chatty Farker
Join Date: 05-14-07
Location: Cambridge,Ia
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Happy for you score Todd. Good luck with it.
I got 2 9 lb'ers. Looking forward to cooking them.. I'll post pics after the contest tomorrow,.... or maybe sunday if I'm too tired. Hey Bobby...I'm about 10min. North of ya. What time you heading to SC?
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Ray Smokehouse 72 Competition Cooking team Visit our Facebook page - Smokehouse72 WSM, Whole Hog Lousianna pellet Smoker IPT pellet Smoker and Gateway Drum CBJ #4643 |
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