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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-25-2013, 05:57 PM | #16 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
Sometimes i'll give them a breading and sear first then slow cook them to temp.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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08-25-2013, 06:19 PM | #17 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Love that adjustable basket.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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08-25-2013, 06:32 PM | #18 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Yea you should do the hook on the stick unless you came up with something else.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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08-25-2013, 06:39 PM | #19 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Yea, I like that idea
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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08-25-2013, 06:43 PM | #20 |
On the road to being a farker
Join Date: 07-28-11
Location: Westminster, MD
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Welcome to the UDS community! They're versatile and very low maintenance. One tip from me; Since you have the weber kettle lid, you could put a second grate right at the top, or close to it. If you ever decide to fill that sucker up, you'll still have plenty of room under the dome. Also, you can put some foil or a foil pan on the lower rack if you ever felt the need for a diffuser. I do that for my ribs.
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08-25-2013, 06:44 PM | #21 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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08-25-2013, 06:48 PM | #22 |
Found some matches.
Join Date: 01-25-13
Location: Bryan, Texas
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ive been thinkin about how to put some kind of diffuser in there. will have to try that.
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08-25-2013, 06:54 PM | #23 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Again I can show you a pic sometime but I had this old pizza pan so I drilled some 1/2 to 3/4 " holes in it and put it in on a rack that's about 6 or so inches above the basket. Its worked out well when I do use it which isn't often but it allows the heat to diffuse but still allows drippings to reach the coals. Keith
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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08-25-2013, 07:02 PM | #24 | |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Quote:
Might make one.
__________________
Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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