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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-08-2013, 06:39 AM | #1 |
On the road to being a farker
Join Date: 02-04-12
Location: wilmington,de
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I don't know who it was,
but thanks to the brother who had posted his cook of wings with Weber Kickin' Chicken and chile de arbol. Made those the other day and they were fantastic!! I tried to search for the thread but came up empty.
Matter of fact thanks to all the Brethren, I've made so much awesome food copying you guys!!! |
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07-08-2013, 06:55 AM | #2 | |
Babbling Farker
Join Date: 10-15-12
Location: Anaheim, CA
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Quote:
eta: search for dorado or dorados or cebolla or cebollas. I think that is Spanish for rings and onions (the other dish that accompanied the wings)
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Double Barrel Drum Smoker, UDS, ECB, Char-Broil gas grill & charcoal grills, Smokey Joe - Certified Moink Baller Last edited by SmokinJohn; 07-08-2013 at 06:57 AM.. Reason: search words added |
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