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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-22-2013, 11:47 AM   #61
Cack
is One Chatty Farker
 
Join Date: 10-05-11
Location: Greenville, SC
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This is Jessica

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Old 02-22-2013, 11:49 AM   #62
Shiz-Nit
Babbling Farker

 
Join Date: 03-06-10
Location: kentucky
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Quote:
Originally Posted by BBQ PD View Post
The Phoenix.



Know that is one sweet rig indeed!!
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Old 02-22-2013, 12:46 PM   #63
oifmarine2003
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Join Date: 11-26-12
Location: Cedarburg, WI
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Mine isn't nearly as cool as some of these but I will share it nonetheless.
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1 members found this post helpful.
Old 02-22-2013, 03:33 PM   #64
Mammoth Mountain
On the road to being a farker
 
Join Date: 07-14-12
Location: Orting Wa up on the hillside of a Volcano Mt. Rainier
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I guess I never knew there were so many choices. Some interesting pits
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Old 02-22-2013, 03:51 PM   #65
whiteboycustom
Is lookin for wood to cook with.
 
Join Date: 07-03-12
Location: Vidor,Tx
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smokin aces set up


my contender jr from pits by jj


my unfinished dp clone

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Old 02-22-2013, 04:15 PM   #66
dwfisk
Quintessential Chatty Farker

 
Join Date: 08-01-12
Location: Fairfield, Florida
Name/Nickname : Dave
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Quote:
Originally Posted by nostang88 View Post
I work as a Butcher and live in an apartment here in Houston. I just recenty started competing in Lonestar Cook-offs with a friend of mine and I have seen come very simple pits and some very expensive rig type set-ups. I just started at a welding/Fabrication shop and I would really like to start my own build in a month or so.

SO, Show me what you have.
Dear Brethren, we owe nostang88 a great big thanks for starting this thread and to all who have shared. I could look at all these great pits all day. Keep the pics coming and thanks nostang88!
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Old 02-22-2013, 04:33 PM   #67
awscwi
Full Fledged Farker
 
Join Date: 05-30-11
Location: Chapin, SC
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Here's mine! Thanks to all who share there knowledge on this site







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Old 02-22-2013, 07:05 PM   #68
whskyrnnr322
Got Wood.

 
Join Date: 03-31-11
Location: Monee, IL
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Here's ours.
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File Type: jpg 161.jpg (57.7 KB, 513 views)
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[FONT=Book Antiqua][SIZE=3][B][I]JBJ's Ribs and Whiskey [/I][/B][/SIZE][/FONT]
[FONT=Book Antiqua][B][I]Competition BBQ Team[/I][/B][/FONT]

[FONT=Book Antiqua][B]PCC 24 x 72 Mobile Unit[/B][/FONT]
[B][FONT=Book Antiqua]22.5" WSM[/FONT][/B]
[B][FONT=Book Antiqua]Weber Kettle[/FONT][/B]
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Old 02-22-2013, 07:26 PM   #69
PigTamer
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Join Date: 02-03-10
Location: Moorhead,MN
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Quote:
Originally Posted by WineMaster View Post
Dual MJH cookers from Backyard Bomber Smokers

Get to pick mine up on Thursday......Very Pumped!!!
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Old 02-22-2013, 07:43 PM   #70
lastmajordude
is Blowin Smoke!
 
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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sorry....double entry....
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File Type: jpg _MG_2088.jpg (66.7 KB, 494 views)
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"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude

Last edited by lastmajordude; 02-22-2013 at 07:52 PM.. Reason: double entry
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Old 02-22-2013, 07:50 PM   #71
lastmajordude
is Blowin Smoke!
 
Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
Name/Nickname : Dude
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This is my prize Jambo that a good Brethren sold to me. "Big John" was named after my father who passed in 1978. Spent many hours on here gathering wisdom from BBQ Bandit, Boshizzle, gtr, cowgirl and others and I have them to thank for giving me the PUSH I needed to get it. I have it under a small covered part of my garage so I can't get a good shot of it. I also cook on a salvaged weber kettle that the witch Katrina half way destroyed.....her name is FYK.....you can probably guess what that stands for.
Attached Images
File Type: jpg _MG_2088.jpg (66.7 KB, 491 views)
__________________
Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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Old 02-22-2013, 09:27 PM   #72
buttburnersbbq
Full Fledged Farker
 
Join Date: 03-19-12
Location: waxhaw,nc
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I finally finished my reverse flow smoker build. It started out as a 250lb propane tank . It took me a year to build . I did not know how to weld but thanks to youtube, I did it . This came out better than I visioned . Smoked on it first time last sunday and worked perfect .

Before
propane tank.jpg


After
003.jpg
Attached Images
File Type: jpg 254600_163465513728669_7679788_n[1].jpg (66.4 KB, 459 views)

Last edited by buttburnersbbq; 02-22-2013 at 10:46 PM..
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Old 02-23-2013, 12:28 AM   #73
bbqbuff
Got Wood.
 
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Join Date: 05-01-09
Location: Albuquerque, NM
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My trooper
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Old 02-23-2013, 06:07 PM   #74
palmtreesmokehouse
Got Wood.
 
Join Date: 05-23-12
Location: philaldelphia
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Big baby smoker
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Old 02-23-2013, 08:26 PM   #75
AAV
Is lookin for wood to cook with.
 
Join Date: 05-25-12
Location: Wichita Kansas
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[quote=dwfisk;2378341]
Quote:
Originally Posted by AAV View Post

Great lookin compact rig! Where is the firebox? Pic?
Yoder smokers build this as a grill it has adjustable charcoal pan. I called Joe at Yoder and he is in the process of puting bottom insulated firebox on the bottom we only have 2 1/2 hours to do all our cooking it is a must to cook at 350 min I will post pic when They finish..... Cheers!!!
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