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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-13-2010, 08:08 PM | #61 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Since the raw log can be made into a number of things that are not fatties (breakfast sausage patties, pizza topping, etc.) I don't think it is a fatty until it is smoked.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-13-2010, 08:15 PM | #62 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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but if its "a log" its a fattie, otherwise its a patty, or crumbles or loaf.
do you not have a frozen "burger" in your freezer? Thats not cooked... and its a burgewr because its a flat patty.. and if you take sausage, and flatten it out, u have a sausage burger. Even uncooked.... right?
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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03-13-2010, 08:39 PM | #63 |
is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
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Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com |
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03-13-2010, 08:42 PM | #64 |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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dont u have a trailer to polish? :)
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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03-13-2010, 08:49 PM | #65 |
is One Chatty Farker
Join Date: 10-21-07
Location: Patchogue, NY
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That's a cute little trailer... I'm telling ya if Vinnie sells his house I may have to just buy it!!
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Current: FEC100, BGE Medium, WSM Retired: Spicewine Med, Backwoods Party Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C Sponsors: Oakridge BBQ, Frontier Charcoal NEBS MAFIA Blazin' Buttz BBQ www.blazinbuttzbbq.com |
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03-13-2010, 08:51 PM | #66 |
On the road to being a farker
Join Date: 04-11-07
Location: West Okoboji, IA
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Wow. This thread has had quite the life. Started on 7-6-2004 and still going strong.
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03-13-2010, 11:45 PM | #67 |
Full Fledged Farker
Join Date: 03-21-09
Location: Brookwood, AL.
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So you are saying as soon as it takes the "log" form it can be considered a fatty?
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03-13-2010, 11:51 PM | #68 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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What if you took a long log and formed it into a donut shape?
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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03-13-2010, 11:53 PM | #69 | |
Grand Poobah and Site Admin
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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Quote:
RonL likes his on pizza.
__________________
Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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03-14-2010, 09:28 AM | #70 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I do. And in fatty gravy, and on a biscuit, and...
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-14-2010, 10:07 AM | #71 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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RonL likes all logs... just sayin!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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06-23-2010, 01:52 PM | #72 |
Knows what a fatty is.
Join Date: 05-17-10
Location: Missoula Mt
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Well this is just plain wonderful. I plan on doing this with some venison sausage and antelope sausage...
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Co-Owner/Operator of Burns St Bistro, Missoula MT |
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06-23-2010, 02:00 PM | #73 |
On the road to being a farker
Join Date: 06-11-10
Location: Chattanooga
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never done one..have to give it a try
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Louisianna Smokers CS-680, Cookshack, Char Grill Large Akorn, Weber Genesis |
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06-23-2010, 03:08 PM | #74 |
Full Fledged Farker
Join Date: 04-26-10
Location: Houston, TX
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bandityo...I haven't either and I plan on stuffing one this weekend with grilled onions, and maybe some pepperjack cheese. Not sure. Of course...wrapped in bacon also.
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Rockin the UDS - every weekend |
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06-23-2010, 03:56 PM | #75 | |
Babbling Farker
Join Date: 04-03-10
Location: Cypress TX
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Quote:
Melt all your stuffing together then roll it up like a tootsie roll in saran wrap, put it in the fridge and let it get cold and solid again. Less explosions without any lumps or air in the center.
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J Crunch |
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jimmy dean clone #85 |
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