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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2013, 03:50 PM | #16 |
is one Smokin' Farker
Join Date: 05-25-13
Location: Los Angeles
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Which ever route you decide to go with, just remember to use gloves!!
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07-24-2013, 08:50 PM | #17 |
On the road to being a farker
Join Date: 07-20-12
Location: Irondequoit, NY
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07-25-2013, 09:44 AM | #18 |
On the road to being a farker
Join Date: 04-17-13
Location: Annapolis, MD
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Thanks for the words of advise. Unfortunately .... I learned this lesson the hard way. Despite washing my hands several times, I definitely felt the burn after wiping my brow later. luckily didn't touch my eyes. Investing in a box of gloves ASAP
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07-25-2013, 09:52 AM | #19 | |
is one Smokin' Farker
Join Date: 02-05-13
Location: Jackson, WI
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Quote:
Love the gloves!
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42" WFO,[B][/B]-Brick vert smoker, Tuscan wood grill, 22" Weber, ECB-sent to the curb! Superfast [B][COLOR="Magenta"]PINK[B][COLOR="Magenta"] Thermapen[/COLOR][/B][/COLOR][/B] Offically a [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL]!! [COLOR=Red]My Build[/COLOR]: [URL]http://www.bbq-brethren.com/forum/showthread.php?t=153650[/URL] "[COLOR=Navy]When it comes right down to it, you just want to be surrounded by good people and good food."[/COLOR]-Chuck Hughes |
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