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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-13-2012, 01:18 PM | #50 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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Addendum
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05-13-2012, 01:45 PM | #51 |
Quintessential Chatty Farker
Join Date: 06-03-10
Location: Shawnee, KS
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Are you sending it to sleep with the fishes?
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Brad [URL="https://www.instagram.com/bradsimmons00/"]Some of my photos on Instagram [/URL] [SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo: [B][COLOR=red]WWWWFBBQADD[/COLOR][/B] [B]0 out of 1 members found this post helpful[/B] :thumb: “I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson |
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05-13-2012, 04:06 PM | #52 |
On the road to being a farker
Join Date: 07-01-11
Location: Near Heber Ufarkingtah
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That thing is becoming sculpture as well as a cooker.
Bad @$$
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Smokey Joe Gold/Silver Hybrid mini WSM Lodge Sportsman's Grill [COLOR="SeaGreen"]22.5" Green OTS[/COLOR] Stainless Steel Performer 18.5" WSM 3 burner Genesis gasser Lump [COLOR="Red"]Astonishingly Awesome RED Themapen[/COLOR] [COLOR="SeaGreen"]Green BBQ GURU[/COLOR] |
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05-13-2012, 04:11 PM | #53 |
Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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That's my hellbilly lid latch......
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