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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-11-2009, 09:32 AM
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#1 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Burnt endz breakfast sammie!
Yummo.....
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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07-11-2009, 09:36 AM
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#2 |
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Quintessential Chatty Farker
 
Join Date: 08-02-07
Location: Cozad, Nebraska
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I really need to see it close up to make a decision about its quality. Have one ready for me for inspection.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
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07-11-2009, 09:42 AM
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#3 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
__________________
Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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07-11-2009, 11:13 AM
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#4 | |
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On the road to being a farker
Join Date: 07-02-09
Location: Anniston, AL
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Quote:
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07-11-2009, 12:04 PM
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#5 |
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Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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I give it a 9.
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John, KCBS/MCBJ |
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07-11-2009, 12:49 PM
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#6 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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As long as it didnt have any of that Eukanaba stuff in it, I am sure it was very good. Is that what you were making when I called you this morning ??
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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07-11-2009, 03:03 PM
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#7 |
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Full Fledged Farker
Join Date: 06-04-09
Location: Howell, NJ
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i heard eukanuba was his secret BBQ rub ingredient.
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BGE Large&Weber OTS 22.5" Craigslist rescues |
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