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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2007, 01:52 PM | #1 |
is One Chatty Farker
Join Date: 12-18-06
Location: Nashville, TN
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Meat stuffed meat?
I have a pork loin sitting in the fridge that needs to be cooked, so I started looking around for some recipes. I notice a lot of you do stuffed loins, so I wanted to try something like that. I found THIS Pork Loin with dried apples and sausage stuffing recipe on Greendriver's web site, so I bought some apples and sausage at the store today on our weekly trip.
The wife wanted to know what was for supper, so I showed her the pics from the site. She said, "Meat stuffed meat? That's just like you."
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Cheers, Adrian Large Big Green Egg, BBQ Guru Pit Competitor for overnights, Weber One Touch Silver Jere Baxter-Edgefield Lodge 254 F&AM |
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12-09-2007, 03:48 PM | #2 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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I stuffed one last year with apple pie filling and one with stovetop stuffing mixed in with Craisins. Both were gone before I got a chance to sit down and eat.
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