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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-21-2012, 06:05 PM   #1
cmcadams
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So I did cook some this summer. I took the BBQ Addicts idea of smoking eggs before making deviled eggs and loved it. I added mayo and dark mustard, sriracha sauce, ABTs with cream cheese, salt and ended with a bit of pimente d'Esplette. The yolks were added and everything mixed thoroughly, then piped into the egg white halves. I don't like deviled eggs usually, but these are great!







I also did a burger, seasoned with espresso infused balsamic vinegar, topped with Humboldt Fog goat cheese, grilled poblana chile, crispy bacon and balsamic-sauteed shallots, with an heirloom tomato slice.



And I went across the river to KY to watch fireworks after a Reds game in August...









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Old 09-21-2012, 06:09 PM   #2
gtr
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Great food and great pix - thanks for putting 'em up!
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Old 09-21-2012, 06:10 PM   #3
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Yowzer! That food looks great, and those eggs are awesome, I MUST try!
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Old 09-21-2012, 06:16 PM   #4
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Thanks.. and the eggs really are worth it... do them around 200 for 2 hours 15-30 minutes, and the smoke does get in the shell a bit. I'm going to try cold smoking eggs for 24 hours, then boiling them or hot smoking to see if even more smoke gets in.
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