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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-07-2010, 04:59 PM | #16 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Your going to need some big arse wrenches to get those off that disk.
Ive changed a few out in my younger years. We have 2 farm supply stores with in 10 miles of where I live, but you can order them online from Tractor Supply co. or some other farm supply store. Around here used or damaged ones are very hard to come by as there used for dock support leg bases. I built dock supports some years ago, got damaged discs from my now deceased FIL.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] Last edited by bbqbull; 03-07-2010 at 05:01 PM.. Reason: edit |
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03-07-2010, 05:05 PM | #17 |
Babbling Farker
Join Date: 01-01-10
Location: Planet Krypton
Name/Nickname : Jon
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Oh boy...............Now Dat's something new.....Mmmmmmmmmm
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2010 22.5 WSM Weber Q200 1983 WGA 2010 Brick Red Touch n' Go Performer Kitchen stove |
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03-07-2010, 05:19 PM | #18 |
Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas
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That is an outstanding post ....the grub looks awesome too!
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Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle. |
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03-07-2010, 05:22 PM | #19 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Bull......Please explain how they are used as dock supports. Something totally new to me. Thanks everyone! Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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03-07-2010, 05:56 PM | #20 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Bob, my grandparents had a little cottage on a lake.
The dock rested on concrete blocks that you had to put in every spring every fall. The beams of the dock rested on the stacked blocks. Then somebody mfg aluminum pipes with a cross bar that took the place of the concrete blocks. They were over a hundred bucks apiece. I took some discs, inverted them and welded them to some pipe that fit inside the disk hole in the center. I welded the cross a bar to the 2 upright pieces of pipe and that held the dock. Much easier to carry an H shaped piece of steel out in the water than say 10 concrete blocks for a section of dock. I took care full measurements before I did all the cutting and welding and they turned out great, price probably ten dollars a piece for materials and welding rod. The disks were inverted, that kept them from sinking down into the sand at the lake. The dock was more stable on the home made supports than on the cement blocks.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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Thanks from:---> |
03-07-2010, 06:04 PM | #21 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Man Bob, tradition and family history means a lot to me, but, that disc is a real treasue, and you appear to be able to cook pretty good on it too. When I first read the thread, somewhat carlessly, I thought you wrote that it 'is your dad's, but he is old and it will be yours soon'. Don't know how that popped into my head.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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03-07-2010, 06:53 PM | #22 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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03-07-2010, 07:00 PM | #23 | |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Quote:
Kinda feels like my Grandad is there, looking over our shoulder, when either me or my dad use it.
__________________
PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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03-08-2010, 09:40 AM | #24 |
is Blowin Smoke!
Join Date: 08-13-08
Location: San Antonio TX
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Just saw this and I really have to say that I've seen lots of disco cooking since I was a kid but DAYUM that looks farking awesome! I really need to fire up mine and get cooking. Now that warm weather is in the near future I've got the craving for some tacos. Good job Bob the seasoning on that thing is awesome!
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22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21 [URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL] [URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2) Creator of: "The Great Chicken Sammich Debacle of 2010" |
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03-08-2010, 09:47 AM | #25 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Beautiful Bob. Four generations...great!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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03-08-2010, 10:00 AM | #26 |
Babbling Farker
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
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Outstanding Bob! Quick question, do you apply shortening on it to keep the rust off after each cook, like cast iron skillets?
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Cookshack sm055 and a weed burner.:crazy: Gary, KCBS -CBJ [FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT] Semper Fi, when in doubt empty the magazine :rip: |
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03-08-2010, 10:06 AM | #27 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Pharking Phantastic Pron Bobby B.!
Let me know when Masterclass is in session!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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03-08-2010, 10:10 AM | #28 |
Moderator
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob
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Thanks everyone. Gary, my dad keeps it wrapped up in a cloth sack and a few plastic bags and tucked away where the water and moisture can't get to it, but yes, we do give it a thin coat of cooking oil once it has been cleaned and ready for storage.
A recommended method for cleaning if it has lots of burned or stuck on food is to fill it up with water and bring it to a boil. Ther hot water will loosen any particles at that time and a quick once over with a sponge or towel will clean it right off. Al--I had to take advantage of the weather. We had highs in the mid 70's, no wind, gorgeous. Perfect day for discada. Thanks again. Bob
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PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset. BobBrisket Jr.-MUDS, WSJ Silver My BEST Compliment....."You're a good cooker, Dad!"--My Son :) Miss You, Marty and Bull! RIP |
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03-08-2010, 10:32 AM | #29 |
On the road to being a farker
Join Date: 09-28-08
Location: Lubbock, TX
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link to discada store
Here's a link to a place that sells them and supplies:
http://shop.southwestdisk.com/main.s...0.qscstrfrnt04 paperboy98 |
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03-08-2010, 11:28 AM | #30 |
Babbling Farker
Join Date: 11-11-07
Location: Gone
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The age and history of the disc... truly, the most genuine and touching story I have ever seen posted on here by anyone.
I KNOW that disc cooks better than modern ones.... the old ones carry heat so much better. I love seeing the process too.
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Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent |
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Thanks from:---> |
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