YUK!!! Left over Pork

BRBBQ · 08-27-2009, 08:33 PM

Last night I smoked two pork butts (sorry no pics) but I've been practicing, kind of messing around with rubs trying to find a taste I like. Well today I put some pulled pork in a bowl, poured some apple juice over it and heated in the microwave, YUK! YUK! YUK! I will mix with BBQ sauce next time I eat left over pork.

thillin · 08-27-2009, 08:50 PM

I just use a sprinkle of juice when needed. Or mix in a little Head Country.

Crazy Harry · 08-27-2009, 08:56 PM

thanks for the tip of what not to do

Hugh Jorgan · 08-27-2009, 09:17 PM

For leftovers, I chop an onion fine and saute it until it just begins to turn translucent, I put what I'm gonna eat in the skillet, add enough sauce just to get the meat wet, not too much, and stir it around until it's heated through. I could eat it right out of the fridge on a piece of loaf bread with a little mayo and a slice of cheese as well. I love the stuff. It always tastes as good the next day for me.

Jburt · 08-27-2009, 09:45 PM

Little Rudy's Sause is what I'll typically put on leftovers.

BRBBQ · 08-27-2009, 10:19 PM

Maybe the microwave ruined it, don't know but I've read a lot of post about adding apple Juice, it's not for me. BBQ sauce for sure.

Lippy · 08-28-2009, 12:14 AM

I usually put it in a pot with a little water and sauce. Water moistens it up a little.

Lake Dogs · 08-28-2009, 06:16 AM

I must be a mutant. I love it left-over, cold or warm...

Ashmont · 08-28-2009, 07:03 AM

What are leftovers you speak of! I have three kids who eat me outta the house.....

firecracker jack · 08-28-2009, 07:51 AM

I like my left overs with a little bit of north carolina vinegar sauce....yummm! Got the basic recipe from Seven Raiclin and doctored it up to my liking.....

firecrackerjack
____________
Dpp 60
Chargrillerpro/sfb
UDS

cheez59 · 08-28-2009, 09:50 AM

My favorite way to eat leftover pulled pork is to nuke it with Blues Hog Tennessee Red sauce.

HumboldtSmokeBBQ · 08-28-2009, 09:54 AM

I make a grilled cheese sandwich with it...sourgdough bread, chedder, and pork...ohhh man it is so good.

EatonHoggBBQ · 08-28-2009, 10:21 AM

Try making some BBQ'd spaghetti with the leftover pork.

Northwoods Smoke · 08-28-2009, 10:33 AM

Pulled pork isn't meant to be eaten by itself. Top it with North Carolina slaw (spicy vinegar based slaw) or put some BBQ sauce on it. We'll get you dialed in.

Or, send me all of your leftovers. I will dispose of them properly...

chambersuac · 08-28-2009, 11:39 AM

Quote:

Originally Posted by Lippy

I usually put it in a pot with a little water and sauce. Water moistens it up a little.

+1 not too much water, or sauce and it heats up really well...

08-27-2009, 08:33 PM	#1
BRBBQ Babbling Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	YUK!!! Left over Pork Last night I smoked two pork butts (sorry no pics) but I've been practicing, kind of messing around with rubs trying to find a taste I like. Well today I put some pulled pork in a bowl, poured some apple juice over it and heated in the microwave, YUK! YUK! YUK! I will mix with BBQ sauce next time I eat left over pork.

08-27-2009, 08:50 PM	#2
thillin somebody shut me the fark up. Join Date: 07-21-04 Location: Keller, Texas	I just use a sprinkle of juice when needed. Or mix in a little Head Country. __________________ Med Spicewine-adopted 3/13/10 *CL Score* 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 *CL Score* -SOLD Mini BGE-adopted 1/31/08 *CL Score* Traeger 075-adopted 12/3/11 CL Score Weber 1 touch *CL Score* Weber Spirit 500 *CL Score* Weber Smokey Joe Silver *CL Score* BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty

08-27-2009, 09:17 PM	#4
Hugh Jorgan is One Chatty Farker Join Date: 07-13-09 Location: Metrolina	For leftovers, I chop an onion fine and saute it until it just begins to turn translucent, I put what I'm gonna eat in the skillet, add enough sauce just to get the meat wet, not too much, and stir it around until it's heated through. I could eat it right out of the fridge on a piece of loaf bread with a little mayo and a slice of cheese as well. I love the stuff. It always tastes as good the next day for me. __________________ Hot Rod Hog Cookers Association, Charter Member, President

08-27-2009, 09:45 PM	#5
Jburt On the road to being a farker Join Date: 06-01-09 Location: Richmond, VA	Little Rudy's Sause is what I'll typically put on leftovers. __________________ Brinkman Sportsman's Smoker, Gasser, Weber Performer, UDS

08-28-2009, 06:16 AM	#8
Lake Dogs Quintessential Chatty Farker Join Date: 07-14-09 Location: Lake Sinclair, GA Name/Nickname : Hance	I must be a mutant. I love it left-over, cold or warm... __________________ Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills

08-27-2009, 08:56 PM	#3
Crazy Harry is Blowin Smoke! Join Date: 07-08-09 Location: Deer Park, Wa	thanks for the tip of what not to do

08-27-2009, 10:19 PM	#6
BRBBQ Babbling Farker Join Date: 06-05-08 Location: Council Bluffs, Iowa	Maybe the microwave ruined it, don't know but I've read a lot of post about adding apple Juice, it's not for me. BBQ sauce for sure.

08-28-2009, 12:14 AM	#7
Lippy On the road to being a farker Join Date: 08-17-08 Location: LaGrange, KY	I usually put it in a pot with a little water and sauce. Water moistens it up a little.

08-28-2009, 07:03 AM	#9
Ashmont Babbling Farker Join Date: 12-13-05 Location: St. Louis MO	What are leftovers you speak of! I have three kids who eat me outta the house..... __________________ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/

08-28-2009, 07:51 AM	#10
firecracker jack is one Smokin' Farker Join Date: 06-27-09 Location: belleville,mich.	I like my left overs with a little bit of north carolina vinegar sauce....yummm! Got the basic recipe from Seven Raiclin and doctored it up to my liking..... firecrackerjack ____________ Dpp 60 Chargrillerpro/sfb UDS

08-28-2009, 09:50 AM	#11
cheez59 Quintessential Chatty Farker Join Date: 05-29-08 Location: LaFayette, GA	My favorite way to eat leftover pulled pork is to nuke it with Blues Hog Tennessee Red sauce. __________________ Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50

08-28-2009, 09:54 AM	#12
HumboldtSmokeBBQ is one Smokin' Farker Join Date: 08-06-09 Location: Humboldt County California	I make a grilled cheese sandwich with it...sourgdough bread, chedder, and pork...ohhh man it is so good. __________________ Custom Built Santa Maria Grill. ABS Pit Boss. UDS

08-28-2009, 10:21 AM	#13
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: SW Florida	Try making some BBQ'd spaghetti with the leftover pork. __________________ John, KCBS/MCBJ

08-28-2009, 10:33 AM	#14
Northwoods Smoke Full Fledged Farker Join Date: 04-11-09 Location: Wisconsin Northwoods	Pulled pork isn't meant to be eaten by itself. Top it with North Carolina slaw (spicy vinegar based slaw) or put some BBQ sauce on it. We'll get you dialed in. Or, send me all of your leftovers. I will dispose of them properly... __________________ ProQ Excel 20, Weber OTG, Char-Griller Grillin' Pro, Lightning Fast 'Back-in-Black' Thermapen

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