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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-27-2009, 08:33 PM | #1 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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YUK!!! Left over Pork
Last night I smoked two pork butts (sorry no pics) but I've been practicing, kind of messing around with rubs trying to find a taste I like. Well today I put some pulled pork in a bowl, poured some apple juice over it and heated in the microwave, YUK! YUK! YUK! I will mix with BBQ sauce next time I eat left over pork.
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08-27-2009, 08:50 PM | #2 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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I just use a sprinkle of juice when needed. Or mix in a little Head Country.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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08-27-2009, 08:56 PM | #3 |
is Blowin Smoke!
Join Date: 07-08-09
Location: Deer Park, Wa
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thanks for the tip of what not to do
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08-27-2009, 09:17 PM | #4 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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For leftovers, I chop an onion fine and saute it until it just begins to turn translucent, I put what I'm gonna eat in the skillet, add enough sauce just to get the meat wet, not too much, and stir it around until it's heated through. I could eat it right out of the fridge on a piece of loaf bread with a little mayo and a slice of cheese as well. I love the stuff. It always tastes as good the next day for me.
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Hot Rod Hog Cookers Association, Charter Member, President |
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08-27-2009, 09:45 PM | #5 |
On the road to being a farker
Join Date: 06-01-09
Location: Richmond, VA
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Little Rudy's Sause is what I'll typically put on leftovers.
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Brinkman Sportsman's Smoker, Gasser, Weber Performer, UDS |
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08-27-2009, 10:19 PM | #6 |
Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Maybe the microwave ruined it, don't know but I've read a lot of post about adding apple Juice, it's not for me. BBQ sauce for sure.
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08-28-2009, 12:14 AM | #7 |
On the road to being a farker
Join Date: 08-17-08
Location: LaGrange, KY
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I usually put it in a pot with a little water and sauce. Water moistens it up a little.
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08-28-2009, 06:16 AM | #8 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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I must be a mutant. I love it left-over, cold or warm...
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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08-28-2009, 07:03 AM | #9 |
Babbling Farker
Join Date: 12-13-05
Location: St. Louis MO
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What are leftovers you speak of! I have three kids who eat me outta the house.....
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~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Ashmont Proud member of Brethren Weber's for life (Rescued 7 kettles in 2007, 1 in 2008, 2 in 2009 and 1 in 2010 Three of which I have and 8 that have gone to Brethren. PM me to get on the waiting list) Weber Kettle Dabomb Weber Kettle Justintime Weber Kettle (Yet to be named by Daughter) Evil Twin Suggested! Weber Kettle Grace WSM "Winni" WSM "Dumas" One Smokey Joe UDS "Peggy Sue" http://ashsmoderndayclubhouse.blogspot.com/ |
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08-28-2009, 07:51 AM | #10 |
is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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I like my left overs with a little bit of north carolina vinegar sauce....yummm! Got the basic recipe from Seven Raiclin and doctored it up to my liking.....
firecrackerjack ____________ Dpp 60 Chargrillerpro/sfb UDS |
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08-28-2009, 09:50 AM | #11 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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My favorite way to eat leftover pulled pork is to nuke it with Blues Hog Tennessee Red sauce.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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08-28-2009, 09:54 AM | #12 |
is one Smokin' Farker
Join Date: 08-06-09
Location: Humboldt County California
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I make a grilled cheese sandwich with it...sourgdough bread, chedder, and pork...ohhh man it is so good.
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Custom Built Santa Maria Grill. ABS Pit Boss. UDS |
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08-28-2009, 10:21 AM | #13 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Try making some BBQ'd spaghetti with the leftover pork.
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John, KCBS/MCBJ |
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08-28-2009, 10:33 AM | #14 |
Full Fledged Farker
Join Date: 04-11-09
Location: Wisconsin Northwoods
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Pulled pork isn't meant to be eaten by itself. Top it with North Carolina slaw (spicy vinegar based slaw) or put some BBQ sauce on it. We'll get you dialed in.
Or, send me all of your leftovers. I will dispose of them properly...
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ProQ Excel 20, Weber OTG, Char-Griller Grillin' Pro, Lightning Fast 'Back-in-Black' Thermapen |
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08-28-2009, 11:39 AM | #15 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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+1 not too much water, or sauce and it heats up really well...
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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