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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2009, 11:46 PM | #1 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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interesting drum build
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george spam, can't live without it |
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04-11-2009, 11:52 PM | #2 | |
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
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Quote:
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[URL]http://bamsbbq.blogspot.com/[/URL] |
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04-12-2009, 12:08 AM | #3 |
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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thanks, when i try posting the trans page it won't work. how did ya do that ?
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george spam, can't live without it |
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04-12-2009, 12:21 AM | #4 |
Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
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Vohten in derfukin isten all dat shcitzen on da drumken!
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"Assumption is the Mother of all F___ups!" |
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04-12-2009, 12:24 AM | #5 |
Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
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What else comes from the land of the Mercedes.... not only was the wheel reinvented.. they made it more complicated... BUT with great workmanship
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"Assumption is the Mother of all F___ups!" |
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04-12-2009, 01:07 AM | #6 |
Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Well, that was real helpful
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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04-12-2009, 02:34 AM | #7 | |
Full Fledged Farker
Join Date: 05-09-07
Location: Houston,TX
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Quote:
paste in the website address, figure out what language is. convert it. to post the page... copy the address you want---highlight the word you want the link to----click the icon that looks like a globe/world with glasses and paste your link what the fark is that language?? ..lol
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[URL]http://bamsbbq.blogspot.com/[/URL] |
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04-12-2009, 06:43 AM | #8 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Split racks are cool.
Knife sharpener is sorta like a Merc with a walnut dash- Cool and all but not something that's a must have.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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04-12-2009, 07:54 AM | #9 |
Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan
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The pull latches for the lid are cool, I found them at (All Metric Small Parts) there not cheap for the ones that are SS, $4 something a piece. But if you have warped lid they work great but not on all barrels . They need a little room under the lid and the barreles with the flare right under the lid unless you shim it out some way.
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[FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins |
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04-12-2009, 08:07 AM | #10 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Farker stole my man shade mod.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-12-2009, 08:57 AM | #11 |
Take a breath!
Join Date: 06-03-07
Location: Cloverdale, Ca
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maybe I spelled it wrong...I ran it through for Translation What the fark is all that sh+t on the drum Im still lost on that "triangle cut out with the 2 rollers under it? Rotisserie mod? I gotta admit that water filler is pretty cool...over-engineered and would be seldom if ever used by me... but cool
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"Assumption is the Mother of all F___ups!" |
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04-12-2009, 09:56 AM | #12 |
On the road to being a farker
Join Date: 03-31-09
Location: cottekill ny
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Farkenugen i dont know what all the gadgets do,but looks like a real quality biuld.
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The older i get-the faster i was! |
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04-12-2009, 10:01 AM | #13 |
Take a breath!
Join Date: 06-17-07
Location: Disneyland
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Is that what the black & white box on the intake is?
Took me a minute to figure out the bearings and wedged cutout but I agree with Beerwolf that's gotta be for a Rotisserie. I think he'll get tired of leaning over that wide shelf to reach inside the drum, but there are some good ideas in that build. Love the LED lighting under the man-shade. I'm kinda tired of my flashlight mod... |
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04-12-2009, 12:05 PM | #14 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Wow...talk about OVERKILL...still...it's pretty farkin' cool! He kinda lost me here though...what the hec are these bearings for?
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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04-12-2009, 01:08 PM | #15 |
Quintessential Chatty Farker
Join Date: 12-15-07
Location: England
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Rotisserie I think.
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www.drsweetsmoke.com Slappin that bass like some delerious funky preist!!! UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla *250 gallon cooker- 'The Meat Beast!!'* British BBQ Championships Grand Champion 2008 ~~~~ British BBQ Society - Southern Championship Grand Champions 2009
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