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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.


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Old 03-13-2014, 11:59 PM   #1
amcook13
Got rid of the matchlight.
 
Join Date: 09-19-13
Location: Sleepy Eye, MN
Default Greetings from Hog-Country (SouthMN)

I have browsed this site for a month or so and wanted to get in on the conversations. I grew up watching my dad BBQ everything over an open wood-fire pit but for the past 4 years I have moved to building some pits and am more than addicted. I fired up my pits 25 times this winter *in MN we had I think 40 days in a row below zero, worst was the -45 windchill day but I did ribs just to say I could and still turned out great!* I'm a big fan of Texas BBQ and like the style but also dabble into the other regions- I own/raise cattle and work with hogs for my day job so I get plenty of options when it comes to meat!! Built my first UDS last fall and love it, used some homemade stick burners previouly that worked ok but passed them along to other enthusiasts in my area so I can make new ones. Weber on the deck and my wife is the side/appetizer guru so we eat great year round!! Great site and information on here, excited to be a part of this thanks!!
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Old 03-14-2014, 05:12 AM   #2
MikeR
is One Chatty Farker

 
Join Date: 11-13-08
Location: Islip, NY
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Welcome to the Brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot."

GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim.

22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box.
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Old 03-14-2014, 05:16 AM   #3
Guando
Full Fledged Farker

 
Join Date: 09-09-13
Location: Branford, CT
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Welcome amcook13! Quite the background you have there. Looking forward to your future posts.
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Old 03-14-2014, 05:17 AM   #4
Diesel Dave
Quintessential Chatty Farker

 
Join Date: 08-23-13
Location: In the woods
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Welcome to the madness, enjoy your stay!
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Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe
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Old 03-14-2014, 06:17 AM   #5
peeps
somebody shut me the fark up.

 
Join Date: 08-09-13
Location: Round Rock, TX
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Welcome, from warm Texas
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL])
- [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers
- [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates
- [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS)

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Old 03-14-2014, 06:18 AM   #6
MossyMO
is one Smokin' Farker
 
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Great to have you join us amcook13, welcome from your North Dakota neighbor!
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Old 03-14-2014, 07:19 AM   #7
BBQ_MAFIA
somebody shut me the fark up.
 
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Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome!
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Guido

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
XL - BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
GOSM
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
1-Banjo
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Old 03-17-2014, 04:31 PM   #8
IamMadMan
somebody shut me the fark up.

 
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Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard AmCook13, glad to have you as a fellow Brethren here.

Don't be afraid to look around and explore the other forums.

I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.
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Old 03-18-2014, 12:04 PM   #9
Backfirin' BBQ
On the road to being a farker

 
Join Date: 10-13-13
Location: Sedalia, MO
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Welcome!
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WSM UDS WSM mini
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Old 03-18-2014, 07:40 PM   #10
BrewBQue
Found some matches.
 
Join Date: 03-05-14
Location: Decatur, Alabama
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Welcome! Kick back, pop a top and join in the excitement that is BBQ!
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Yoder YS640, Long Time WSM owner: 22" and 18", Vermont Castings gasser in OD kitchen.
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Old 03-19-2014, 04:50 PM   #11
bluetang
somebody shut me the fark up.
 
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Avatar by landarc, thanky!
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