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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT. |
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03-13-2014, 11:59 PM | #1 |
Got rid of the matchlight.
Join Date: 09-19-13
Location: Sleepy Eye, MN
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Greetings from Hog-Country (SouthMN)
I have browsed this site for a month or so and wanted to get in on the conversations. I grew up watching my dad BBQ everything over an open wood-fire pit but for the past 4 years I have moved to building some pits and am more than addicted. I fired up my pits 25 times this winter *in MN we had I think 40 days in a row below zero, worst was the -45 windchill day but I did ribs just to say I could and still turned out great!* I'm a big fan of Texas BBQ and like the style but also dabble into the other regions- I own/raise cattle and work with hogs for my day job so I get plenty of options when it comes to meat!! Built my first UDS last fall and love it, used some homemade stick burners previouly that worked ok but passed them along to other enthusiasts in my area so I can make new ones. Weber on the deck and my wife is the side/appetizer guru so we eat great year round!! Great site and information on here, excited to be a part of this thanks!!
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03-14-2014, 05:12 AM | #2 |
is One Chatty Farker
Join Date: 11-13-08
Location: Islip, NY
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Welcome to the Brethren!
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"People who drink light 'beer' don't like the taste of beer; they just like to pee alot." GRIM REAPER SMOKERS [B]-[/B] [I]"BBQ To Die For"[FONT=verdana, arial]™ [/FONT][/I]Under the [B]"LENIENT"[/B] direction of Pit Master Tim. 22.5 OTG, 18.5 OTS, 18.5 WSM, Chargriller Duo with optional side fire box. [COLOR=red]"Founders Club" Operation BBQ Relief.[/COLOR] |
03-14-2014, 05:16 AM | #3 |
Full Fledged Farker
Join Date: 09-09-13
Location: Branford, CT
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Welcome amcook13! Quite the background you have there. Looking forward to your future posts.
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03-14-2014, 05:17 AM | #4 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Welcome to the madness, enjoy your stay!
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
03-14-2014, 06:17 AM | #5 |
somebody shut me the fark up.
Join Date: 08-09-13
Location: Round Rock, TX
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Welcome, from warm Texas
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- [B][COLOR="darkorange"]Earl [/COLOR][/B]- My Custom Vertical Offset Smoker by AJ's Custom Cookers ([URL="http://bit.ly/1gelc9M"]build link[/URL]) - [B][COLOR="darkorange"]Colt[/COLOR][/B] - Superior SS-2 w/ DigiQ DXII- Courtesy of Gainesville Jaycees and Superior Smokers - [B]Weber Kettle 22.5 OTG[/B] w/ Craycort Cast Iron Grates - [B][COLOR="darkorange"]Major[/COLOR][/B] - Mini WSM (from SJS) [B][COLOR="Blue"]Certified IMBAS MOINK Baller![/COLOR][/B] ([URL="http://bit.ly/1lr5cKx"]Certificate of Authenticity[/URL]) / [B][COLOR="Blue"]Join the fun in the [URL="http://bit.ly/1ew3H57"]Throwdowns[/URL]![/COLOR][/B] |
03-14-2014, 06:18 AM | #6 |
is one Smokin' Farker
Join Date: 05-27-12
Location: Glenburn, ND
Name/Nickname : Marty Owens
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Great to have you join us amcook13, welcome from your North Dakota neighbor!
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Owens BBQ is proud to be a sponsor of BBQ Brethren forum and prize packages for Throwdowns. Visit our website – [url]www.OwensBBQ.com[/url] Like us on Facebook – [url]www.facebook.com/OwensBBQ[/url] |
03-14-2014, 07:19 AM | #7 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Welcome!
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
03-17-2014, 04:31 PM | #8 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Welcome aboard AmCook13, glad to have you as a fellow Brethren here.
Don't be afraid to look around and explore the other forums. I hope to see you in the Q-Talk forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon. If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction. . |
03-18-2014, 12:04 PM | #9 |
On the road to being a farker
Join Date: 10-13-13
Location: Sedalia, MO
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Welcome!
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WSM UDS WSM mini |
03-18-2014, 07:40 PM | #10 |
Found some matches.
Join Date: 03-05-14
Location: Decatur, Alabama
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Welcome! Kick back, pop a top and join in the excitement that is BBQ!
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Yoder YS640, Long Time WSM owner: 22" and 18", Vermont Castings gasser in OD kitchen. |
03-19-2014, 04:50 PM | #11 |
somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Welcome, come on in, take your shoes off and sit a spell.
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest Purple Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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