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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-08-2012, 11:55 PM | #16 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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What temperature did you sous vide it at ?
Cheers. Titch |
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12-09-2012, 12:02 AM | #17 |
is One Chatty Farker
Join Date: 03-29-11
Location: Beijing,China
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I am going to do Sous Vide also.
What temp. you use |
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12-09-2012, 12:03 AM | #18 |
is One Chatty Farker
Join Date: 03-29-11
Location: Beijing,China
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How many Australia do Sous Vide
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12-09-2012, 12:10 AM | #19 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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12-09-2012, 10:20 AM | #20 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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12-09-2012, 10:41 AM | #21 | |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Quote:
Here ya go....http://en.wikipedia.org/wiki/Porchetta |
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Thanks from:---> |
12-09-2012, 10:49 AM | #22 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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so it looks like it can be all kinds of fatty pig meats. The recipe I based it off of had a whole story about the background of the porchetta and what cut it was etc. Seems like that is just one way to do it (as with most things)
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12-09-2012, 12:04 PM | #23 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Porchetta is highly regional. In some firm or other it is a rolled pork roast stuffed with herbs. But, there are regions where it must be whole hog, others that say any pork roast that is rolled with herbs. Think of using the term BBQ pork in the US.
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Thanks from:---> |
12-09-2012, 12:09 PM | #24 |
Full Fledged Farker
Join Date: 09-22-12
Location: Austin, TX
Name/Nickname : John
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That's cool. Im going to try some of the others too. This was really good but I think I'll play around with some of the other cuts as well
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